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Home ProductsLow Calorie Sweeteners

White Powder Low Calorie Sweeteners Anticariogenic Maltitol Powder For Diabetic Patient

White Powder Low Calorie Sweeteners Anticariogenic Maltitol Powder For Diabetic Patient

    • White Powder Low Calorie Sweeteners Anticariogenic Maltitol Powder For Diabetic Patient
    • White Powder Low Calorie Sweeteners Anticariogenic Maltitol Powder For Diabetic Patient
    • White Powder Low Calorie Sweeteners Anticariogenic Maltitol Powder For Diabetic Patient
  • White Powder Low Calorie Sweeteners Anticariogenic Maltitol Powder For Diabetic Patient

    Product Details:

    Place of Origin: anhui
    Brand Name: elite-indus
    Certification: iso
    Model Number: crystal

    Payment & Shipping Terms:

    Minimum Order Quantity: 1000kgs
    Price: Negotiation
    Packaging Details: 25kgs/bag for powder; 250kgs/drum for syrup
    Delivery Time: two weeks
    Payment Terms: L/C, T/T, Western Union, MoneyGram
    Supply Ability: 800 tons per month
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    Detailed Product Description
    Sweetness: As Sweet As Sucrose Low Calorie Sweetener: 2.1calorie /g
    No Affect For Blood Sugar: Good For Diabetic Patient Anti-cariogenic: Yes
    Maltitol: Got From Maltose Good To: Produce Chocolate Food
    Type: Powder/syrup

    Maltitol (powder/syrup)

     

    Description:

     

    Maltitol is got from Maltose (abstracted from Starch) after hydrogenation, similar as other polyols Maltitol will not cause Maillard Browning Reaction, has strong sweet taste and no need to mix with other sweetener.

    Maltitol has no cooling sensation when dissolved in mouth, can be used in producing many kinds of food instead of sucrose, and also used in diary products instead of fat.

     

    Properties:

     

    1. As sweet as sucrose

    2. Low calorie sweetener: 2.1calorie /g

    3. Good to produce all kinds of low calorie, low fat and sugar free food, Especially good to produce chocolate food

    4. No affect for blood sugar and insulin level, good for diabetic patient

    5. Anti-cariogenic

     

    Specification:

     

    Maltitol Powder
    Item Specification
    Appearance White powder
    Taste Typically sweet with no foreign taste
    Odour no foreign odours
    Assay 99%-101%
    Related Products ≤1%
    Water content ≤0.5%
    Reducing sugar ≤0.1%
    Specific rotation +105.5°~ +108.5°
    Melting point 148℃--151℃
    Chloride ≤50ppm
    Sulfate ≤100ppm
    Lead ≤0.5ppm
    Nickel ≤0.5ppm
    Arsenic ≤0.5ppm
    Heavy metals ≤10ppm
    Sulfated ash ≤0.1%
    Conductivity ≤20us/cm
    Viable counts ≤20cfu/g
    Yeast ≤10cfu/g
    Moulds ≤10cfu/g

     

    Maltitol Syrup
    Item Reference FCCIV
    Appearance Colorless sticky liquid
    Solid Substance MIN 75.0%
    Water content MAX25.0%
    Assay(Maltitol) MIN 50.0%
    Sorbitol MAX8%
    Reducing Sugars MAX 0.30%
    Transparency MIN 95%
    Sulphate ash MAX0.3%
    PH in Solution 4~6
    Heavy Metals MAX 10PPM
    Ni MAX 0.5PPM
    Pb MAX0.5PPM
    As MAX 0.5PPM
    Total bacteria cfu/g Max 1000
    Coliforms MPN/100g MAX 30
    Mould and Yeast MAX 10
    Cfu/g
    Pathogen Not exist

     

    Application:

    1. In functional foods

    Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients.

     

    2. In confectionery and chocolate

    With Maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc.

     

    3. In fruit juice drinks

    Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.

     

    4. In frozen food

    Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.

     

    Packing:

    Powder: 25kg/bag; about 16-18 mts/20’gp

    Syrup: 250kg/drum; about 20 mts/20’gp

     

     

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    Contact Person: jackhu

    Tel: +8613955140199

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