Send Message
Contact Us

Contact Person : Jack

Phone Number : 0086-13955140199

WhatsApp : +8613955140199

Free call

Jerusalem Artichoke Extract 60% Inulin Syrup Viscous Liquid

Minimum Order Quantity : 1kg Price : USD2.4-5.0/KG
Packaging Details : 250kgs/drum;1350kgs/IBC Delivery Time : 7-14 days
Payment Terms : L/C, T/T, Western Union Supply Ability : 500 tons per month
Place of Origin: CHINA Brand Name: elite-indus
Certification: ISO Model Number: 60%/90%

Detail Information

Total Fat: 0g Dietary Fiber: Oligofructose
Inulin: Jerusalem Artichoke Extract Water-soluble Dietary Fiber: Yes
Calories: 110 Kcal Dry Matter: ≥75g/100g
Appearance: Viscous Liquid Fructose+Glucose+Sucrose: ≤10.0g/100g
Specification: 60%/90%
High Light:

60% Inulin Liquid

,

Viscous Inulin Liquid

,

0g Fat Inulin Syrup

Product Description

 

High Quality Jerusalem Artichoke Extract 60% Liquid Inulin Syrup manufacturer

 

Description:

Inulin Syrup also called synanthrin. A mixture fructan of 2-60 polymerization degree.

Except starch,inulin is another energy storage form in plants,an ideal raw material for functional foods.It’s present in many fruits and vegetables.

Inulin Syrup is the only product that has dual properties of prebiotics and dietary fiber.

 

 

Characteristics of Inulin Syrup:

1. Inulin is prebiotics&water-soluble dietary fiber, is the most soluble dietary fibre in the world - even more soluble than sucrose! This allows easy processing without requiring to adapt or change production processes.

2. Improving mouthfeel as fat replacer

3. Enhancing mineral absorption,especially calcium and magnesium

4. Blood sugar management

5. Calorie reduction

6. Natural bulking agent

7. Sugar replacer.

 

Technological process of Inulin Syrup:

 

Jerusalem Artichoke Extract 60% Inulin Syrup Viscous Liquid 0

 

 

 

 

Certificate of Analysis of Inulin Syrup:

Item Specification Result
Characteritics
Appearance

Viscous liquid

Conforms
Odor Odorless Conforms
Taste Slight sweet taste Conforms
Physical & Chemical
Inulin(drying on basis) ≥90.0g/100g 90.71g/100g
Fructose+Glucose+Sucrose (drying on basis) ≤10.0g/100g 9.29g/100g

Dry Matter

≥75g/100g

75.6g/100g
Residue on ignition ≤0.2g/100g 0.18g/100g
pH(10%) 4.5-7.0 6.49
As ≤0.2mg/kg <0.1mg/kg
pb ≤0.2mg/kg <0.1mg/kg
Hg <0.1mg/kg <0.01mg/kg
Cd <0.1mg/kg <0.01mg/kg
Microbiological Control
Total aerobic microbial count ≤1000CFU/g 15CFU/g
Yeasts&Moulds count ≤50CFU/g 10CFU/g
Coliforms ≤3.6MPN/g <3.0MPN/g

 

Application of Inulin Syrup:

Baked goods

Coffee & Chocolate

Beverages

Fillings

Candy

Breakfast cereals & cereal bars

Ice Cream and Frozen desserts

Fruit preparations

Baby food

Dairy alternatives

Dairy products

Tablets

Jerusalem Artichoke Extract 60% Inulin Syrup Viscous Liquid 1

 

Packing: 250kgs/drum;1350kgs/pallet;20-24.3 tons/20’gp

 

Our Workshop:

Jerusalem Artichoke Extract 60% Inulin Syrup Viscous Liquid 2

 

Our Certificates:

Jerusalem Artichoke Extract 60% Inulin Syrup Viscous Liquid 3

 

You Might Be Into These
Get in touch with us

Enter Your Message

jackhu@elite-indus.com
+8613955140199
jackhu666
0086-13955140199