ANHUI ELITE INDUSTRIAL CO.,LTD

Home
Products
About Us
Factory Tour
Quality Control
Contact Us
Request A Quote
Home ProductsLow Calorie Sweeteners

99% Food Grade Xylitol Sugar Substitute , Natural Sweeteners For Diabetics

99% Food Grade Xylitol Sugar Substitute , Natural Sweeteners For Diabetics

    • 99% Food Grade Xylitol Sugar Substitute , Natural Sweeteners For Diabetics
    • 99% Food Grade Xylitol Sugar Substitute , Natural Sweeteners For Diabetics
    • 99% Food Grade Xylitol Sugar Substitute , Natural Sweeteners For Diabetics
  • 99% Food Grade Xylitol Sugar Substitute , Natural Sweeteners For Diabetics

    Product Details:

    Place of Origin: anhui
    Brand Name: elite-indus
    Certification: iso
    Model Number: 10-30/30-80 mesh

    Payment & Shipping Terms:

    Minimum Order Quantity: 1 kg
    Price: Negotiation
    Packaging Details: 25kgs/bag; 1000kgs/pallet; about 20 mts/20’gp
    Delivery Time: TWO WEEKS
    Payment Terms: L/C, T/T, Western Union,
    Supply Ability: 500 TONS PER MONTH
    Contact Now
    Detailed Product Description
    Xylitol: 10-30/30-80/100mesh GMO Free: Non GMO
    Source: Corncob 100% Natural: Safe
    Best Substitute Of Sweetener: For The Diabetic Delicious Sweet Taste: With No Unpleasant Aftertaste
    Prevent Tooth Decay: Yes Calorie: Provides One Third Fewer Calories Than Sugar

    Xylitol


    About Xylitol:

     


    What is it about Xylitol that makes it a great alternative to traditional sugars? Xylitol is a naturally occurring carbohydrate, that looks and tastes just like regular table sugar. It is a natural sweetener that can be extracted from any woody fibrous plant material. Commercially it is extracted from renewable resources such as corn cobs, and also from less environmentally sustainable sources such as hardwood. Xylitol also occurs naturally in our bodies – in fact, an average size adult manufactures up to 15 grams of xylitol daily during normal metabolism. Pure xylitol is a white crystalline substance that looks and tastes like sugar.


    99% Food Grade Xylitol Sugar Substitute , Natural Sweeteners For Diabetics
    Where Xylitol Comes From?
    Xylitol is found widely in nature, most of the fruits and vegetables that we eat on a daily basis have small amounts of xylitol. For commercial purposes xylitol comes from two sources: corncobs or trees. Even though the end resulting product is the same, the process to extract it from these two sources is not.

    Corncobs are our preferred source for xylitol, it is much more sustainable and environmentally friendly. Corncobs are a renewable resource and are normally waste at the end of the season. Using corncobs that take 5 months to grow as a source for xylitol is much more sustainable than using trees that take 20 years to grow as a source for xylitol.

    There are a number of xylitol production facilities around the world, but most of them are in China. In China most corn is harvested by hand and so at the harvest there are big piles of corncobs that need to be disposed of. To get rid of this they build xylitol production facilities. One would think that we would have an overabundance of corncobs here in America with all the corn we grow, but since we harvest with machinery the cobs are thrown back out into the field and not collected.


    Characteristic:
    1. Xylitol is the best substitute of sweetener for the diabetic, can be widely used in the drinking juice, coffee, milk, bread, candy and other sugarless food.
    2. It has intensive cool taste, so it can be used in tasty cakes, biscuits. sweets. leechdom and other commodities with new-style taste.
    3. The metabolism of xylitol in the human body relies not on trypsin and dose not increase the blood sugar numerical value. Thus it can be used in injection and transfusion when the sugar of the diabetic decompensate. It is also suitable for the sufferer to take medicine.
    4. It can be used as wetting agent in the cosmetics and is not irritative to skin.
    5. Xylitol has no Aldehyde, no Maillard Browning reaction when get heating, is good to produce different bakery foods.
    6. Xylitol can promote multiplication of bacterium and beneficial bacteria in the intestines, to improve gastrointestinal function, is a widely used functional additive by its high activity.
    7. Xylitol is not fermented by yeast, can be the inert substrate for microbe.
    8. Xylitol's cooling sensation can add the taste of food with mint and spearmint.
    9. To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.

    Why Use Xylitol:

    Xylitol has a delicious, sweet taste, and no unpleasant aftertaste! Xylitol has about a third the calories as table sugar, and is a healthy alternative for diabetics. Not only does it make an excellent sugar substitute, but it aids in the prevention of dental caries, and reduces plaque formation.


    Benefits Overview
    Xylitol serves as an effective sugar substitute for diabetics and non-diabetics. Xylitol use also provides excellent dental benefits. Using xylitol has many benefits:

    * Delicious sweet taste… with no unpleasant aftertaste
    * Helps reduce the development of dental caries
    * Reduces plaque formation
    * Increases salivary flow to aid in the repair of damaged tooth enamel
    * Provides one third fewer calories than sugar
    * May be useful as a sugar alternative for people with diabetes (on the advice of their healthcare providers)

    99% Food Grade Xylitol Sugar Substitute , Natural Sweeteners For Diabetics
    Specification: 10-30 mesh; 30-80 mesh; xylitol powder

    Items Specification
    Appearance white crystals
    Assay(dry basis) 98.5%-101.0%
    Other polyols ≤ 1.5%
    Loss on drying ≤0.2%
    Residue on ignition ≤0.02%
    Reducing sugar ≤0.2%
    Heavy metals ≤2.5ppm
    Arsenic ≤0.5ppm
    Nickel ≤1ppm
    Lead ≤0.5ppm
    Sulfate ≤50ppm
    Chloride ≤50ppm
    Melting point 92-96℃
    Ph in aqueous solution 5.0-7.0
    Total plate count ≤50cfu/g
    Coliform Negativ
    Salmonella Negativ
    Yeast & Mold ≤10cfu/g


    Packing:
    25kgs/bag; 1000kgs/pallet; about 20 mts/20’gp

    Rich experience in loading a great amount of containers in Chinese sea port
    Fast shipment by well-reputed shipping line
    Packaging with pallets according to buyers’ special request
    Providing best service after shipment by e-mail
    Cargoes together with container sales service available
    Rich experience in Canada & Japan export
    Providing photos of cargoes before and after loading into container
    Raw materials from Chinese origin

    Contact Details
    ANHUI ELITE INDUSTRIAL CO.,LTD

    Contact Person: jackhu

    Tel: +8613955140199

    Send your inquiry directly to us (0 / 3000)

    Other Products