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|Name:||Xylo-oligosaccharide/XOS||Source:||Y Enzymatic Hydrolysis From Corncob|
|Super Prebiotic:||Functional Polysaccharide||Low Effective Dosage:||0.01-0.05%|
|Protect Liver:||Improve Immunity||Molecular Formula:||C5nH8n+2O4n+1|
|Type:||Powder/liquid||Used For:||Health Care Products|
Short name: XOS, Molecular weight: 132n+18(n=2~7)
Molecular formula: C5nH8n+2O4n+1
Rang of MV:282-942
XOS is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond, and is a super prebiotic.
Raw material:By enzymatic hydrolysis from Corncob
XOS Physiological and Chemical characters:
High-selection to proliferate beneficial bacterial;
Hardly be discomposed by digestion enzymes system;
Strong stability to against acid and heat;
Low effective dosage 0.01-0.05%;
|XOS2-7content(As dry basis)/%||≥||70||70||95||95||99||99|
|XOS2-4content(As dry basis)/%||≥||50||50||65||65||75||75|
Proliferate beneficial bacteria, inhibit harmful bacteria, and ease constipation and diarrhea.
Decrease the toxic fermentation products and toxic bacteria enzymes.
Improve the absorption of calcium and iron, also improve the maintainability.
Decrease the serum cholesterol, and blood pressure;
Prevent dental caries
Promote to have more nutriments, like B-series vitamins;
Promote growth of benefiticial bacterial and inhibit growth of harmful bacteria;
Inhibit pathogen and prevent diarrhea;
Promote bowl peristalsis, east constipation and reduce colon toxin;
Improve metabolism, digestion and nutrition absorption, improve feed conversion rate and animal growth performance;
Decrease faeces order and improve air and growth environment;
Improve immunity and replace antibiotic;Application:
How does XOS work?
Biologically, XOS could stimulate bifidobacterium and lactobacillus of hind intestine, stimulate beneficial bacteria and inhibit pathogenic bacteria;
Chemically, Beneficial bacteria ferment XOS as energy source and produce SCFA, increase SCFA concentration of intestine and decrease pH value of intestine, destroy the growth environment of pathogenic bacteria.
Medicine and health care products, dairy products and beverages, food products
Contact Person: albee