Water Soluble Dietary Fiber / Tapioca Fiber Resistant Dextrin Powder For Candy

Basic Information
Place of Origin: China
Brand Name: elite-indus
Certification: ISO
Model Number: powder/syrup
Minimum Order Quantity: 1 kg
Price: USD3.0-5.3/kg
Packaging Details: Powder: 25kgs/bag; Syrup: 275kgs/drum, 1400 kgs/IBC
Delivery Time: about 7-10 days after order confirmed
Payment Terms: L/C, T/T
Supply Ability: 1000 tons per month

Resistant Dextrin

Soluble Corn Fiber/Soluble Tapioca Fiber



Resistant Dextrin is made from Non-GMO natural Corn starch/Tapioca starch, when heated under the condition of acidic condition, decomposed and gained low molecular soluble dextran (2000 dal)., also known as resistant dextrin.


Resistant dextrin is a light yellow syrup or powder product. It is a soluble fiber of natural origin, derived from starches. It is easily soluble in water for a transparent solution with lightly sweet, convenient processing. It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products. But it has high stability and does not affect their original flavor. And it can control the digestion and absorption of sugar.


Function of Resistant Dextrin:

1. Improve bowel movements to prevent constipation;

2. Inhibition of postprandial blood glucose rise;

3. Improve lipid metabolism;

4. Promote mineral absorption.

5. Increase fiber content

6. Reducing sugar and calories

7. Help to promote digestive tract health

8. Probiotic properties

9. Low blood glucose response

10. Improve calcium absorption, thereby supporting bone health

11. Reduces insulin response

12. Increased sensation of satiety


Specification of Resistant Dextrin:

Test Item Standard
Syrup Powder
Appearance Light yellow syrup White or light yellow powder
Moisture, % / ≤6.0
Content (on drying substance), w/% ≥ 85.0 ≥85.0
Solid Substance, % 75.0-76.0 /
Solubility, % / ≥98
Foreign Matter, ppm ≤15.0 ≤15.0
Ph(10% water solution) 3.5 - 5.5 3.5 - 5.5
Sugar, w/%(on drying) ≤ 2.0 ≤ 2.0
Ash, w/% ≤0.3 ≤0.5
Total count plate, cfu/g ≤1000 ≤1000
Yeast and Mold, cfu/g ≤10 ≤10
Coliforms, mpn/100g Negative Negative
Fiber content correlates to AOAC 2001.03 and AOAC 2009.01



Application of Resistant Dextrin:
Baked Goods
Snack foods
Sauces, gravies and dressings
Dairy products
Dietary supplements
Frozen dairy desserts


Packing of Resistant Dextrin:

Syrup: 250kgs/drum; 1400kgs/IBC

Powder: 25kgs/bag


Our Certificates:

Water Soluble Dietary Fiber / Tapioca Fiber Resistant Dextrin Powder For Candy

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