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Good Solubility Sweetener Baked Products FOS Syrup Soluble 95% Powder

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Good Solubility Sweetener Baked Products FOS Syrup Soluble 95% Powder

Good Solubility Sweetener Baked Products FOS Syrup Soluble 95% Powder
Good Solubility Sweetener Baked Products FOS Syrup Soluble 95% Powder Good Solubility Sweetener Baked Products FOS Syrup Soluble 95% Powder Good Solubility Sweetener Baked Products FOS Syrup Soluble 95% Powder Good Solubility Sweetener Baked Products FOS Syrup Soluble 95% Powder

Large Image :  Good Solubility Sweetener Baked Products FOS Syrup Soluble 95% Powder

Product Details:
Place of Origin: Anhui
Brand Name: Elite-indus
Certification: ISO
Model Number: powder/syrup
Payment & Shipping Terms:
Minimum Order Quantity: 1 kg
Price: Negotiation
Packaging Details: 25kgs/bag; 250kgs/drum; 1300kgs/IBC drum
Delivery Time: two weeks
Payment Terms: T/T, , MoneyGram, L/C
Supply Ability: 10000 tons per year
Detailed Product Description
Sweetness: 0.3-0.6 Times Of Sucrose Type: Powder And Syrup
Low Calorie: 1.5Kcal/g Calories Solubility: Soluble In Water And More Soluble Than Sucrose
Fructose-oligosaccharides(FOS): Fructo-oligo Viscosity: Viscosity Is Relativity Higher Than Sucrose
PH: 4.5-7.0
High Light:

Good Solubility Sweetener FOS Powder

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Baked Products FOS Fructooligosaccharides

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Soluble FOS Syrup

Good Solubility Sweetener FOS Powder Fructooligosaccharide Powder FOS 95% Powder For Baked Products            

Fructo-oligosaccharide(FOS)

                                                                         -----powder & syrup

 

Description:

 

Fructo-oligosaccharides(FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.

Fructo-oligosaccharides(FOS), is also know as Fructo-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”.

 

In China,MOH’S No.11 Announcement of 2009 authorize FOS as a new nutritional fortifiers.

NO.6 Announcement of 2012 authorize FOS source from sucrose, suppiemented as nutrition fortifier.

In Japan, authorize FOS as specific health food.

In USA, FDA validate FOS as a safe class(GRAS) of food ingredient.

 

Properties:

 

* sweetness: 0.3-0.6 times of sucrose

* low calorie: 1.5Kcal/g calories

* solubility: Soluble in water and more soluble than sucrose

* viscosity: Viscosity is relativity higher than sucrose

* Encourage the growth of good bacteria and yeast in your gut

* Increase your dietary fiber intake

* Improve your digestion

* Can guard against cancer

* Relieve constipation and irritable bowel

* Add body and flavor to baked goods and beverages

* Are a virtually calorie-free addition to your diet

 

Specification:

Item Syrup Powder
55 95 55 95
Moisture /% ≤ 5
Solid Substance/ % ≥ 75
PH 4.5-7.0
FOS Content/%≥ 55 95 55 95
Conductivity Ash /% ≤ 0.4
Chromaticity ≤ 0.2
Transparency /% ≥ 85
Total Bacteria/(cfu/g) ≤ 1000
Coli forms/(MPN/100g) ≤ 30
Mildew/(cfu/g) ≤ 25
Micuozyme /(cfu/g) ≤ 25

 

 

Application:

 

As function factor, FOS can be applied to the dairy products, beverage, candy, pastry,wine,

baked products, livestock production, meat and aquatic products,

FOS is good choice for diabetics.

Good Solubility Sweetener Baked Products FOS Syrup Soluble 95% Powder 0

 

Packing:

 

powder: 25kg/bag; 15 mts on pallet/20’gp

             18 mts without pallet/20’gp

syrup: 250kg/durm, about 20 mts/20’gp

           1.3mt/IBC, about 26 mts/20’gp

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Tel: +8613955140199

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