Bread and Cakes sweetener Sugar Free Sweetener Maltitol Syrup
Description of maltitol syrup
Maltitol is a new type of functional sweetener, which has attracted widespread attention due to its low calorie,
non-caries, indigestibility, and promotion of calcium absorption.
Maltitol syup, also known as maltitol Hydrogenated maltose, chemical name 4-O-α-D-glucosyl-D-glucitol,
having a molecular formula of C12H24O11 and a relative molecular mass of 344.31.
Maltitol liquid is a white crystalline powder or a colorless transparent neutral viscous liquid which is easily soluble in water
and insoluble in methanol and ethanol.
It is highly hygroscopic and is generally commercially available as maltitol syrup.
In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol.
It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl
It is a new functional sweetener. Maltitol has special physiological functions and physical and chemical characteristics,
and has special effects that other sweeteners can't substitute.
It is widely used in many industries such as food process, health products , etc.
1.Regulate blood sugar,improve human immunity without stimulating secretion of insulin
2.Fat reducting function prevent excessive fat in human body.
3.prevent tooth decay and improve cacium absorption and reserve in human body.
4.Protect moister and flavor,improve aromatic odor and enhance candy appearance and transparency.
Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It exhibits a negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.
Maltitol syrup, a hydrogenated starch hydrolysate, is created by hydrogenating corn syrup, a mixture of carbohydrates produced from the hydrolysis of starch. This product contains between 50% and 80% maltitol by weight. The remainder is mostly sorbitol, with a small quantity of other sugar-related substances.
1. Maltitol hardly decomposes in human body.
Therefore, it can be used as foodstuff for patients suffering from diabetes and adipose.
2. As maltitol is good in mouth feeling, moisture protection and non-crystalline,
it can be used in production of various candies, including fermentative cotton candy,
hard candy, transparent jelly drops, etc.
3. Features of throat smoothing, tooth cleaning and preventing tooth decay for chewing gum candy pills and chocolate.
4. With a certain viscosity and hard for fermentation,
it can be used as substitution for granulated sugar in suspension fruit juice beverage and lactic acid
bevergae to improve mouth feeling.
5. It can be used in ice cream to improve refinement and sweet taste, and prolong shelf life.
syrup: 25kg/drum, about 22mts /20'gp
delivery time: about 20days after the order confirmed
Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.
Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,
we will arrange the production as per your requirement.
Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.
Q4: What's the delivery lead time?
A:7-15 days after payment.
Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.
Q6: How to contact us?
A: IM: Trademanager, Skype, Whatsapp, Wechat; Call us directly or send us email.