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High Purity NON GMO Maltodextrin Powder Food Additive Corn Maltodextrin De 10-15

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High Purity NON GMO Maltodextrin Powder Food Additive Corn Maltodextrin De 10-15

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Large Image :  High Purity NON GMO Maltodextrin Powder Food Additive Corn Maltodextrin De 10-15

Product Details:
Place of Origin: Anhui,China
Brand Name: elite-indus
Certification: ISO,HAHAL
Model Number: AEI06
Payment & Shipping Terms:
Minimum Order Quantity: 1000kg
Price: Negotiation
Packaging Details: 25kg/bag,about 15mts/20'gp
Supply Ability: 1000 tons per month
Detailed Product Description
MF: (C6H10O5)n Appearance: White Powder Of With Little Yellow Powder
CAS No.: 9050-36-6 Nutritional Value:: Nutritional
Name: Organic Maltodextrin Powder
High Light:

natural low calorie sweeteners


food additives sweeteners

Maltodextrin DE 15-20 for food hot sell


Description of Maltodextrin:


Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(14) glycosidic bonds. Maltodextrin is typically composed of a mixture of chains that vary from three to seventeen glucose units long.


Maltodextrins are classified by DE (dextrose equivalent) and have a DE between 3 to 25. The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility and the lower heat resistance. Above DE 20, the European Unions CN code calls it glucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrins as dextrins.


Specification of Maltodextrin:


We have DE value: 10-15/15-20/20-25


Item Specification
Appearance White powder of with little yellow shadow has no fixed shape
Smell It has special smell of Malt-dextrin and no exceptional smell
Taste Sweetness or little sweetness, no other taste
Moisture% ≤6
PH(in 50% water solution) 4.5-6.5
Iodine reaction No blue reaction
De-equivelent,% 15-20
Sulphated Ash% ≤0.6
Solubility% 98%-100%
pathogenic Bacterium not exist
Total plate count,cfu/g ≤1500
PB ≤0.5mg/kg
AS ≤0.5mg/kg


Application of Maltodextrin:


1. Confection: Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.

2. Beverages: The beverages are scientifically prepared with Maltodextrin, which add flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

3. In fast foods: As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.

4. In Paper Making Industries: Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

5. In Chemical and pharmaceutical Industries: Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste prod action, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

6. In dewatered vegetable: it can help the maintenance of the original color and luster, add some flavor.

7. More Application Fields: Maltodextrin is also widely used in other fields besides the foods industries.


Maltodextrin DE 15-20 for food hot sell


Packing of Maltodextrin:


25kg/bag; about 16 mts/20’gp


Maltodextrin DE 15-20 for food hot sell Maltodextrin DE 15-20 for food hot sell

25kg/bag 16T without pallet/1*20gp



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Maltodextrin DE 15-20 for food hot sell

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