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Food Grade / Cosmetic Grade Low Calorie Sweeteners Trehalose Dihydrate Powder

Good quality Soluble Dietary Fiber for sales
Good quality Soluble Dietary Fiber for sales
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Food Grade / Cosmetic Grade Low Calorie Sweeteners Trehalose Dihydrate Powder

China Food Grade / Cosmetic Grade Low Calorie Sweeteners Trehalose Dihydrate Powder supplier
Food Grade / Cosmetic Grade Low Calorie Sweeteners Trehalose Dihydrate Powder supplier Food Grade / Cosmetic Grade Low Calorie Sweeteners Trehalose Dihydrate Powder supplier Food Grade / Cosmetic Grade Low Calorie Sweeteners Trehalose Dihydrate Powder supplier Food Grade / Cosmetic Grade Low Calorie Sweeteners Trehalose Dihydrate Powder supplier

Large Image :  Food Grade / Cosmetic Grade Low Calorie Sweeteners Trehalose Dihydrate Powder

Product Details:

Place of Origin: China
Brand Name: elite
Certification: ISO,HAHAL,KOSHER
Model Number: trehalose

Payment & Shipping Terms:

Minimum Order Quantity: 1000kg
Price: Negotiation
Packaging Details: 25kg/bag,1000kg/pallet, about 15mts/20'fcl
Delivery Time: 7-15 workdays
Payment Terms: L/C, D/P, T/T, Western Union
Supply Ability: 500 tons per month
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Detailed Product Description
Type: Sweeteners Cas No.: 99-20-7
Einecs No.: 202-739-6 Other Names: Trehalose
Fema No.: 3025 Mf: C12H22O11.2H20
Grade: Food Grade/cosmetic Grade Shelf Life: 2 Years
Appearance: White Crystalline Powder Product Name: D-trehalose
Packaging: Paper Bag Specification: Min 98%
Application: Sweetner/cosmetics Sample: Free
Usage: Sweetner/cosmetic Color: Off-whiter Powder

Buy Food grade cosmetic grade trehalose dihydrate powder price

Trehalose

Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys.

It is a kind of safe and reliable natural carbohydrate, is with outstanding performance for maintaining cell viability and biomacromolecule activity,

and has an honor of "Life Sugar" In scientific community.

 

Food Grade / Cosmetic Grade Low Calorie Sweeteners Trehalose Dihydrate Powder  

 

Specification:

 

1.appearance: white crystalline powder
2.purity:98%min
3.PH:5.0~6.7(30%liquid)
4.CAS No.: 99-20-7

 

5.MF: C12H22O11.2H20
6.Molecular weight:378.3
7.Traits:White powdery crystal, solubility in water: 68.9g/100g (20°C), soluble in hot ethanol, insoluble in ether

 

items
specifications
food grade
cosmetic grade
Molecular formula
C12H22O11 • 2H20
Trehalose content(In dry basis) /%
>98.0
98.6
99.5
Dry weight loss /%
<1.5
0.1%
0.1%
Ignition residue /%
<0.05
<0.03
<0.03
Optical rotation
+197°~+201°
+198°
+198°
PH
5.0~6.7
6.6
6.6
Chroma
<0.1
0.02
0.02
Turbidity
<0.05
0.008
0.008
(Pb)/(mg/kg)
≤0.1
0.1
0.1
(As)/(mg/kg)
≤0.5
0.5
0.5
(MPN/100g) Fecal coliform
negative
negative
negative
(cfu/g) Total number of bacteria
≤300
10
10
E.coli
negative
negative
negative
 

Trehalose is a sugar consisting of two molecules of glucose. It is also known as mycose or tremalose.

Trehalose has high water retention capabilities, and is used in food, cosmetics.

 

Application

 

Food Grade / Cosmetic Grade Low Calorie Sweeteners Trehalose Dihydrate Powder  Food Grade / Cosmetic Grade Low Calorie Sweeteners Trehalose Dihydrate Powder  Food Grade / Cosmetic Grade Low Calorie Sweeteners Trehalose Dihydrate Powder

 

Chinese and Western Dim Sum


1) Inhibit foods' moisture absorption, especially for food that contains less water, could stabilize its quality, prevent deforming and becoming sticky

2) Trehalose is stable in acidic foods, does not break down into glucose and fructose to enhance the product's moisture absorption

3) Trehalose replace sucrose to be surface decoration of foods, does not absorb moisture to melt and become sticky

4) Jelly produced with trehalose contains much moisture, appearance is moist, but not absorb moisture, fruit flavor and fragrance outstanding, not sweet greasy

Rice cake, dumplings, potato

1) Use trehalose in hot drinks, help enhance drinks' stability, inhibit beverage turbidity due to high temperature

2) In acidic beverages, trehalose can exist stably, not break down and no maillard reaction

3) Trehalose can replace sucrose, reduce the freezing point of ice cream and other frozen products. It can be used in frozen food and frozen candy to produce new icing, and produce a unique and delicious flavor

4) Trehalose is stable, but can be digestive absorption by body, replace indigestible sugar alcohol and oligosaccharides to prevent diarrhea
 

condiment

1) Trehalose is broke down into glucose to be absorbed by body, and blood sugar rises slowly, peaks are low, and drops slowly


2) After eating trehalose, the secretion of insulin has not obvious high peaks

 

Sugar-coated snack


1) Trehalose is a kind of non-reducing saccharide, does not cause maillard reaction which will cause browning

2) Use trehalose in fried foods, inhibit maillard reaction, prevent fried foods from being too dark, make foods not absorb moisture and not discolor


Applications: flaky pastry, sugar tablet, milk tablet, vegetable tablet, fruit tablet, fried foods, fried snacks, etc.

Seafood processing products

1) Enhance the aroma of some foods, the flavor of seafood soup and saline taste

2) Soften and cover bad flavors, reduce astringent and bitter taste, ease acidity

3) Improve the sweet taste of other sweeteners, like cover the lingering bitterness of stevioside

4) Remove and cover unpleasure flavor of some food, like Vitamin B, chinese herb, fermented flavor, rancid flavor
 

Cosmetics industry

1.Strongly moisturize capacity, keep skin epithelial cells moist even in extreme environments

 

2.Anti-radiation

 

3.Protect active ingredients in cosmetics

 

4.Inhibit the characteristic body odor of the elderly

 

5. Enhance skin's absorption ability to nutrition ingredients

 

6. Prolong cosmetics' shelf life

7. Prevent dental caries

 

Add amount

 

 

Chinese and Western Dim Sum
Moon cake(stuffing)
Moisturizing,mild sweetener,The total amount of sugar used in Trehalose 20%~35%
Dim Sum Stuffing
Low sweetener for extended shelf life,The total amount of sugar used in Trehalose 25%~50%
Bread and western dim sum
The total amount of sugar used in Trehalose 10%~30%, or replace part of the sugar with 3%~8% added to the amount of flour
Candy Snack
Jelly,Pudding
The total amount of sugar used in Trehalose 30%~40%
Toffee
Low sweeteness,improved taste,increamer cream sensation,added about 5%
Crisp sugar
The total amount of sugar used in Trehalose 1%~6%
Chocolate
The total amount of sugar used in Trehalose 1%~15%
Sugar-coated snack
Added according to the dosage of raw material 1%-10%
Seafood processing products
Improve freezing tolerance,protect protein,prevent dehydration,softening, add 2%-8%.
Cosmetic products
Because trehalose has good compatibility, compatibility and stability,Moisture retention, it can be added to any cosmetics, such as creams, lotions, masks, etc.The amount of addition can be selected from 1% to 10% depending on its use.

 

 

Flow chart:

Food Grade / Cosmetic Grade Low Calorie Sweeteners Trehalose Dihydrate Powder

 

Packing and delivery time:

 

Food Grade / Cosmetic Grade Low Calorie Sweeteners Trehalose Dihydrate Powder

 

25kg/bag, about 1000kgs/pallet, about 15mts/20'gp

 delivey time: about 10-15 work-days after the order confirmed

 

Certificate:

Food Grade / Cosmetic Grade Low Calorie Sweeteners Trehalose Dihydrate Powder

 

 

FAQ:
 
Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,we will arrange the production as per your requirement.

Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

Q4: What's the delivery lead time?
A:7-15 days after payment.

Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q6: How to contact us?
A: IM: Trademanager, Skype, Whatsapp, Wechat; Call us directly or send us email.

 

Contact Details
ANHUI ELITE INDUSTRIAL CO.,LTD

Contact Person: michael

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