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Diabetic Sweetener FOS Fructooligosaccharide Syrup For Dairy Products / Beverage

Good quality Soluble Dietary Fiber for sales
Good quality Soluble Dietary Fiber for sales
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Diabetic Sweetener FOS Fructooligosaccharide Syrup For Dairy Products / Beverage

China Diabetic Sweetener FOS Fructooligosaccharide Syrup For Dairy Products / Beverage supplier

Large Image :  Diabetic Sweetener FOS Fructooligosaccharide Syrup For Dairy Products / Beverage

Product Details:

Place of Origin: Anhui
Brand Name: Elite-indus
Certification: ISO
Model Number: powder/syrup

Payment & Shipping Terms:

Minimum Order Quantity: 1000kg
Price: Negotiation
Packaging Details: 250kgs/drum; 1300kgs/IBC drum
Delivery Time: two weeks
Payment Terms: T/T, Western Union, MoneyGram, L/C
Supply Ability: 10000 tons per year
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Detailed Product Description
Type: Powder And Syrup Sweetness: 0.3-0.6 Times Of Sucrose
Low Calorie: 1.5Kcal/g Calories Solubility: Soluble In Water And More Soluble Than Sucrose
Name: Fos Syrup

                                Fructooligosaccharide FOS syrup




Fructooligosaccharides FOS syrup is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit.

The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.

Fructooligosaccharides FOS syrup, is also know as Fructo-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”.


In China,MOH’S No.11 Announcement of 2009 authorize FOS as a new nutritional fortifiers.

NO.6 Announcement of 2012 authorize FOS source from sucrose, suppiemented as nutrition fortifier.

In Japan, authorize FOS as specific health food.

In USA, FDA validate FOS as a safe class(GRAS) of food ingredient.




sweetness: 0.3-0.6 times of sucrose

low calorie: 1.5Kcal/g calories

solubility: Soluble in water and more soluble than sucrose

viscosity: Viscosity is relativity higher than sucrose


Encourage the growth of good bacteria and yeast in your gut

Increase your dietary fiber intake

Improve your digestion

Can guard against cancer


Relieve constipation and irritable bowel

Add body and flavor to baked goods and beverages

Are a virtually calorie-free addition to your diet




Item Syrup Powder
55 95 55 95
Moisture /% ≤ 5
Solid Substance/ % ≥ 75
PH 4.5-7.0
FOS Content/%≥ 55 95 55 95
Conductivity Ash /% ≤ 0.4
Chromaticity ≤ 0.2
Transparency /% ≥ 85
Total Bacteria/(cfu/g) ≤ 1000
Coli forms/(MPN/100g) ≤ 30
Mildew/(cfu/g) ≤ 25
Micuozyme /(cfu/g) ≤ 25





FOS can be applied to the dairy products, beverage, candy, pastry,wine,baked products,

livestock production, meat and aquatic products,

in addition, FOS is good of choice for diabetics.




powder: 25kg/bag; 15 mts on pallet/20’gp

             18 mts without pallet/20’gp

syrup: 250kg/durm, about 20 mts/20’gp

           1.3mt/IBC, about 26 mts/20’gp

Contact Details

Contact Person: jackhu

Tel: +8613955140199

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