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|CAS NO,:||6138-23-4||Other Names::||Crystalline Trehalose|
|FEMA No.:||3025||Main Function:||Keep Food Fresh|
|Sweetness:||45% Of Sugar|
food grade dihydrate trehalose powder white color for Candy snacks
Description of D-trehalose:
Trehalose, also known as Loulu sugar, mushroom sugar and so on. Is a safe, reliable natural sugars. Trehalose is a nonreducing sugar consisting of two glucose molecules that are 1,1-glycosidic bonds. Three isoforms are trehalose (α, α), iso-trehalose (β, β), and neo- trehalose α, β) and has a non-specific protective effect on a variety of bioactive substances. Trehalose in nature, many edible animals and plants and microorganisms are widespread, such as people eat mushrooms, seaweed, beans, shrimp, bread, beer and yeast fermented foods contain higher levels of algae sugar.
Trehalose is a nonreducing sugar consisting of two glucose molecules that are 1,1-glycosidic bonds. Three isoforms are trehalose (α, α), iso-trehalose (β, β), and neo- trehalose α, β) and has a non-specific protective effect on a variety of bioactive substances. Scientists have found that when the leafy cypress in the desert plants is almost dead in drought and miraculously resurrected after encountering water, the alpine plant resurrection grass is able to withstand the freezing cold and frost; some insects are not exposed to cold, high temperature and dehydration Frozen, do not do it, is the miracle of life created by trehalose in them. Trehalose so in the scientific community known as the "sugar of life" in the world. The international authoritative Nature magazine published a monograph in July 2000 on the evaluation of trehalose, stating: "For many organisms, the presence or absence of trehalose means life or death."
Trehalose, also known as Loulu sugar, mushroom sugar and so on.
Properties of D-trehalose
1. Low cariogenicity
Trehalose has been fully tested under both in vivo and in vitro cariogenic system, so it has substantially reduced cariogenic potential.
2. Mild sweetness
Trehalose is only 45% as sweet as sucrose. It has a clean taste profile
3. Low solubility and excellent crystalline
Water- solubility trehalose is as high as maltose while the crystallinity is excellent, so it is easy to produce low hygroscopical candy, coating, soft confectionery etc.
4. High Glass Transition Temperature
The glass transition temperature of trehalose is 120℃, which makes trehalose ideal as a protein protectant and ideally suited as a carrier for spray-dried flavors.
Specification of D-trehalose :
|Appearance||White crystalline powder|
|Loss on drying||≤1.5%|
|Turbidity of solution||≤0.05|
|Residue on ignition||≤0.05%|
|Yeasts and moulds||≤100cfu/g|
Application of D-trehalose :
Trehalose are widely used in Candy snacks
|Jelly, pudding||Improve the taste, low sweetness, after eating no taste, stable gel, to prevent moisture absorption, to prevent browning||Trehalose accounts for the total amount of sugar 30%---40%|
|Toffee||Low sweetness, improve the taste, improve the sense of cream||About 5%|
|Crisp sugar||To prevent moisture absorption, low sweetness, improve the taste, cover up the smell, enhance heat resistance, acid resistance||For different purposes 1%--6%|
|Juice/Fudge||Low sweetness, keep moisture, prevent moisture absorption||Trehalose replaces 10% fructose syrup|
|Sugar tablets||Low sweetness, as an excipient to prevent moisture absorption and improve taste||25%---100%|
|Chewing gum||Low sweetness, diamonds, giving moisture sense, to prevent hardening, cover the smell||Trehalose accounts for the total amount of sugar 10%---25%|
|Chocolate||Low sweetness, improve taste, keep flavor||Trehalose accounts for the total amount of sugar 1%--15%|
|Sugar-coated snacks||Keep crisp taste, prevent moisture absorption, low sweetness, shiny, cover oil smell improve taste, inhibit protein denaturation, balance taste, increase grease||Add 1 to 10% of the amount of raw materials|
20kg/carton; 18mts without pallet/20’gp
Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.
Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.
Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.
Q4: What's the delivery lead time?
A: 2-5 days after payment.
Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.
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Contact Person: michael