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D-Allulose Oligosaccharide Syrup No Sugar Alternatives With Excellent Solubility

Minimum Order Quantity : 1kgs Price : USD 3.5-5.6/kg
Packaging Details : 275kg/drum,about 22tons/20'gp Payment Terms : L/C, T/T
Supply Ability : 800 ton per month
Place of Origin: Anhui,China(mainland) Brand Name: elite-indus
Certification: ISO ,KOSHER,HALAL Model Number: allulose

Detail Information

Type: Sweeteners,Nutrition Enhancers Cas No.: 551-68-8
Other Names: D-allulose Mf: C12H22O11
Fema No.: N/A Moq: 1kg
Sample: Free Shelf: 12 Month
High Light:

Oligosaccharide no sugar alternatives

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d-allulose no sugar alternatives

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d-allulose Oligosaccharide Syru

Product Description

low calorie sugar-free sweetener Allulose syrup high ourity for low price

Product: ALLULOSE

 

Appearance: light yellow syrup

Chemical Formula: C6H12O6

Sweetness: 70% sweetness of sucrose

Caloric Value: 0.4 Kcal / g

CAS No.: 551-68-8

Character: Good solubility, low calorie, low glycemic response

D-Allulose Oligosaccharide Syrup No Sugar Alternatives With Excellent Solubility 0

 

Specification:

item

Standrard result
Appearance light yellow syrup Complies
Assay 95%  
Loss on drying 1% max Complies
Arsenic 1ppm max. Complies

 

Function
1. Low-calorie sugar.
2. No effect on blood sugar.
3. Can be part of a healthy diet.
4. The taste and Texture of sugar, without all the calories.
5. Contributes far fewer calories (approximately 90 percent less) than sugar.
 
Application
 
 
Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it’s a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.
*Carbonated and non-carbonated beverages
*Rolls, cake, pie, pastries, biscuits and frostings
*Yogurt, both regular and frozen
*Frozen dairy desserts, including regular ice cream, soft serve, sorbet
*Salad dressings
*Jams and jellies
*Chewing gum
*Hard and soft candies
*Sweet sauces and syrups
*Gelatins, puddings and fillings
*Fat-based cream used in modified fat/calorie cookies, cakes and pastries
*Medical foods
*Coffee mix
 

Maximum suggested dosage of D-Psicose

Food Varieties Maximum dosage of D-Psicose, %

Non-alcoholic beverage

(low-calorie, reduced-calorie, sugar-free)

3.5

Cereal foods

(General, low-calorie, reduced-calorie, sugar-free)

25
Chewing gum 50
Cakes and pastries 5

Frozen dairy products, desserts:ice cream, sorbet

(low-calorie, reduced-calorie, sugar-free)

5

Yogurt, frozen yogurt products

(low-calorie, reduced-calorie, sugar-free)

5
Salad dressing 5

Gelatin, pudding

(low-calorie, reduced-calorie, sugar-free)

10

Hard candy

(low-calorie, reduced-calorie, sugar-free)

50

Soft candy

(low-calorie, reduced-calorie, sugar-free)

25
Fruit jam, jelly 10
Sugar, table sugar 10
Sugar substitutes 100
Sauces (low-calorie, reduced-calorie, sugar-free) 10

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