Product----Allulose

We obtain the allulose from the fructose in non-genetically modified, renewable raw materials, such as sugar beet.

In our product portfolio, we offer crystalline allulose. What makes allulose so attractive is that with 0.2-0.4 kcal/g, it has only a tenth of the calories of table sugar, but as real sugar.

Its chemical properties and technical characteristics mean that allulose can be used in a variety of ways in food and beverages.

In nature, allulose occurs in dried figs, kiwis, and raisins.

Real sugar without calories

1. Monosaccharide & epimer of fructose
2. Reducing sugar → maillard reaction = browning effect
3. Solubility comparable to that of sucrose
4. 100% biodegradable
5. Calorific value: 0.2-0.4 kcal/g
6. Glycaemic Index: 1
7. Insulin index: 1.5

• Good tolerance (guideline daily consumption: 0.8 g per kg body weight)
• Sweetness: 60-70 % compared to sucrose
• Positive influence on the product texture and mouth feeling
• Body-giving in the final product
• Can be used in various food applications, e.g. baked goods, confectionary, beverages, sauces, ketchup, ice cream, fruit formulations
• GMO-free, made in China