Payment & Shipping Terms:
|CAS No.:||534-73-6||Other Names:||Isomalt|
|FEMA No.:||3297||Type:||Flavoring Agents, Sweeteners|
|Model Number:||98%||Appearance:||Appearance: White Powder|
|Color:||Pure White||Shelf Life:||2 Years|
water soluble dietary fiber,
soluble corn fiber
IMO Tapioca Syrup for protein bar
Isomaltooligosaccharide IMO Tapioca powder 900 is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. IMO is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and low-calorie sweetener.
IMOs are a mixture of short-chain carbohydrates that possess certain digestion-resistant properties. Basically, the human GI tract has a difficult time breaking them down and absorbing any of the calories or nutrients they contain.
The great thing about IMOs is that they are low glycemic, resist dental caries (cavities), and are a rich source of prebiotics, bacteria that foster the growth of healthy bacteria in the gut.
IMOs are the perfect sweetener for protein bars as they sweeten the bars without jacking up the sugar content. Additionally, they contribute loads of digestible fiber, further helping modulate blood sugar levels and enhancing GI system functioning.
IMO Specification: powder and syrup
|Appearance||White fine granular powder||Colorless or light yellow sticky liquid|
|Total Aerobic Count(CFU/g)||≤1500||≤1500|
Function of IMO Tapioca Syrup
Water soluble dietary fiber
With the efficacy to prevent constipation
Reduce blood lipids
Reduce cholesterol effectively
Low caloric value
Prevent dental caries
Features of IMO Tapioca Syrup:
|Source: Tapioca or Corn Starch||Organic|
|Polymerization degree: 3||Total dietary fiber content >90%|
|Low caloric: 2.19 kcal/g||Mild sweet taste (60% sweet of sucrose)|
|Sugar free: <0.5% sugars||No after-taste and good mouth-feel|
|Kosher and Halal certified||Allergen free|
Nutritional Information of IMO Tapioca Syrup:
|Carbohydrate: 71.05%-95%||Total Fiber: 71.05% - 90%|
|Solubility:100% soluble in water/beverages||pH: Stable at pH 2-9|
|Flavor:Pleasant mouth-feel, no after-taste|
|Sweetness:About 60% sweetness of Sucrose|
Application of IMO Tapioca Syrup:
Dairy products, protein bars, Sugar Substitutes, Snack foods,Energy drinks, functional fruit juice, functional candy, wine making, bakery, etc.
Packing of IMO Tapioca Syrup:
powder: 25kgs/bag, 15mts on pallet/20’gp; 18mts without pallet/20’gp
Contact Person: jackhu