Water Soluble Dietary Fiber Litesse Polydextrose Powder 90 For Beverage
water soluble dietary fiber
,resistant dextrin
Water Soluble Dietary Fiber Litesse Polydextrose Powder 90 For Beverage
polydextrose powder 90 is one kind water-soluble dietary fiber.Comparing to insoluble dietary fiber,it has more advantages on health care and process.Except the common functions of the insuluble dietary fiber,such as faecal bulking,relaxing bowel,reducing the risk of bowel cancer and so on.
Polydextrose
-------Water soluble dietary fiber
Description:
Polydextrose is one kind water- soluble dietary fiber.Comparing to insoluble dietary fiber,it has moreadvantages on health care and process.
Except the common functions of the insuluble dietary fiber,such as faecal bulking,relaxing bowel,reducing the risk of bowel cancer and so on.
Polydextrose also have the functions which the insoluble dietary fiber don’t have or not obvious.For example:remove the cholic acid in the body,Significantly reduce serum cholesterol,
lead to satiety easier and significantly reduce GI and so on.
Specification:
| Item | I | II |
| Polydextrose Content(on dry matter)/%,(w/w), | ≥90 | ≥90 |
| Water,% | ≤4 | ≤4 |
| Solubility,% | ≥98 | ≥98 |
| PH value | 2.5-7.0 | 5.0-6.0 |
| Ash,% | ≤0.3 | ≤2 |
| 1,6-Dehydration-D-Glucose,% | ≤4 | ≤4 |
| Glucose+Sorbitol,% | ≤6 | ≤6 |
| 5-Hydroxymethylfurfura,% | ≤0.1 | ≤0.05 |
| Lead(Pb)/(mg/kg) | ≤0.5 | ≤0.5 |
Function:
Water soluble dietary fiber
With the efficacy to prevent constipation
reduced the serum cholesterol
Enhance immunity
Reduce blood lipids
Low caloric value
Prevent dental caries
Sugar free
Reduce fat and prevent obesity
Reduce PH value in bowel
Nutritional Information:
| Carbohydrate: 71.05% | Total Fiber: 71.05% |
| Energy:1.9kcal/g-2.4kcal/g | Maltose:3.16-3.95 |
| Solubility: soluble in water/beverages | pH: Stable at pH 2.5-7.0 |
| Glucose:<0.79 | Sodium: 0 |
| Fats: 0 | Proteins:0 |
-Low calorie (1 calorie per gram)
-Bulking agent, often added to compensate for the bulk lost by substituting sweeteners for sugars. Contributes solids to maintain palatability and textural qualities without sweetness
-Maillard reaction i.e. undergoes browning and flavour development
-Humectant, absorbs water and provides tenderness and softness in baked products and candy
-Texturiser
-Partial fat replacer
-Tooth friendly
-Suitable for diabetics
-Water-soluble, easily incorporated in food systems.
-Bodying agent, improves mouth feel and viscosity qualities.
-Polydextrose is considered 90% soluble fibre and has a low glycemic index of four to seven
Application:
It’s widely used in health care products, beverage,candy,milk products,dairy products,baking foods,condiment,flour products, meat products, wine, frozen food, medicine and so on.
Packing:
Powder: 25kgs/bag, 15mts on pallet/20’gp; 18mts without pallet/20’gp
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