Payment & Shipping Terms:
|Cas No:||534-73-6||EINECS NO.:||208-605-3|
|Apprarance:||Transparent Syrup||Raw Material:||Corn|
Sugar Free Isomaltooligosaccharide Powder , Tapioca IMO Syrup 900 For Protein Bar
Isomalto oligosaccharide Tapioca IMO syrup 900 is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding.
Isomalto oligosaccharide IMO is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch.
IMOs are a mixture of short-chain carbohydrates that possess certain digestion-resistant properties. Basically, the human GI tract has a difficult time breaking them down and absorbing any of the calories or nutrients they contain.
The great thing about IMOs is that they are low glycemic, resist dental caries (cavities), and are a rich source of prebiotics, bacteria that foster the growth of healthy bacteria in the gut.
IMOs are the perfect sweetener for protein bars as they sweeten the bars without jacking up the sugar content. Additionally, they contribute loads of digestible fiber,further helping modulate blood sugar levels and enhancing GI system functioning.
It functions as a dietary fiber, prebiotic and low-calorie sweetener
pecification: IMO 900 powder and syrup
|powder imo900||imo 900 Syrup|
|Appearance||White fine granular powder||Colorless or light yellow sticky liquid|
|Total Aerobic Count(CFU/g)||≤1500||≤1500|
Water soluble dietary fiber
With the efficacy to prevent constipation
Reduce blood lipids
Reduce cholesterol effectively
Low caloric value
Prevent dental caries
|Source: Tapioca or Corn Starch||Organic|
|Polymerization degree: 3||Total dietary fiber content >90%|
|Low caloric: 2.19 kcal/g||Mild sweet taste (60% sweet of sucrose)|
|Sugar free: <0.5% sugars||No after-taste and good mouth-feel|
|Kosher and Halal certified||Allergen free|
|Carbohydrate: 71.05%-96%||Total Fiber: 71.05% - 91%|
|Solubility:100% soluble in water/beverages||pH: Stable at pH 2-9|
|Flavor:Pleasant mouth-feel, no after-taste|
|Sweetness:About 60% sweetness of Sucrose|
Dairy products, protein bars, energy bars,
Sugar Substitutes, Snack foods,
Energy drinks, functional fruit juice, functional candy,
wine making, bakery, etc.
syrup: 275kgs/drum,22mts/20’gp; 1400kgs/IBC, 25.2mts/20’gp
Contact Person: jackhu