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C12H22O114 Powdered Isomalt Low Calorie Sweeteners

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C12H22O114 Powdered Isomalt Low Calorie Sweeteners

C12H22O114 Powdered Isomalt Low Calorie Sweeteners
C12H22O114 Powdered Isomalt Low Calorie Sweeteners C12H22O114 Powdered Isomalt Low Calorie Sweeteners C12H22O114 Powdered Isomalt Low Calorie Sweeteners C12H22O114 Powdered Isomalt Low Calorie Sweeteners C12H22O114 Powdered Isomalt Low Calorie Sweeteners

Large Image :  C12H22O114 Powdered Isomalt Low Calorie Sweeteners

Product Details:
Place of Origin: China
Brand Name: elite
Certification: Iso
Model Number: isomaltulose
Payment & Shipping Terms:
Minimum Order Quantity: 1000kgs
Price: Negotiation
Packaging Details: 25kg/bag, about 20tons/20'gp
Delivery Time: 7-15 work days
Payment Terms: L/C, D/P, T/T,
Supply Ability: 500 tons per month
Detailed Product Description
Cas No.: 13718-94-0 Other Name: Palatinose
Color: White Crystalline Powder FEMA: 3025
Purity: Min98 MF: C12H22O114
High Light:

white crystalline powdered Isomalt


Low Calorie powdered Isomalt


C12H22O114 Low Calorie Sweeteners

Low calorie sweeteners Natural sugar Isomalt powder for energy bar




Isomalt is manufactured in a two-step process via isomaltulose (palatinose) from sucrose.

The second step is the hydrogenation of
isomaltulose. Isomalt is a mixture of two disaccharide polyols.

One of the advantages of using isomalt is that it can be combined with intense sweeteners to achieve various sweetness profiles,
thus optimizing sweetness without masking flavor, which is a limitation of some other sweeteners.


The enzyme and its source were discovered in Germany in 1950,and since then its physiological role and physical properties

have been studied extensively.

 isomaltulose has been used as an alternative to sugar in foods in Japan since 1985, in the EU since 2005, in the US since 2006,

and in Australia and New Zealand since 2007, besides other countries worldwide.

Analytical methods for characterization and assay of commercial isomaltulose are laid down,

for example, in the Food Chemicals Codex.Its physical properties closely resemble those of sucrose,

making it easy to use in existing recipes and processes.

C12H22O114 Powdered Isomalt Low Calorie Sweeteners 0C12H22O114 Powdered Isomalt Low Calorie Sweeteners 1



Item Isomaltulose
Appearance odorless, white, crystalline
Isomaltulose(on dry basis),% ≥98%
Melting point 125-128 ºC
The other sugars 2.0% Max
Water content 1.0% Max
Sulphated Ash 0.2% Max
Arsenic (As) 0.5mg/kg Max
Lead (Pb) 0.5mg/kg Max
Heavy metals 10ppm Max
E.Coli Negative/1g Max
Salmonella Negative/1g Max



Isomaltulose is hydrogenated to produce isomalt, a minimally digestible carbohydrate that like dietary fiber is fermented in the large intestine

or colon to short-chain fatty acids. Isomalt is used as a sugar replacer, for example in sugar-free candies and confectionery.

Like sucrose, isomaltulose can be digested to glucose and fructose.

However, while in sucrose the glucose is linked to the anomeric carbon of the fructose (an α-1,2 linkage),

in isomaltulose the linkage is to the 6 carbon (α-1,6), making isomaltulose a reducing sugar, unlike sucrose.

The fructose in isomaltulose exists in a ring structure that readily opens to exhibit a carbonyl group as in ketones and aldehydes,

which explains why isomaltulose is a reducing sugar. In comparison with sucrose and most other carbohydrates,

isomaltulose is not a significant substrate for oral bacteria.

Consequently, acid production from isomaltulose in the mouth is too slow to promote tooth decay.

C12H22O114 Powdered Isomalt Low Calorie Sweeteners 2



(1)Basically, isomaltulose has the same function as sucrose

(2)As an energy source that keeps the human body and brain functioning

(3)Isomaltulose enters the digestive system through foods and drinks that we consume

(4)Improve brain function:Improve mental focus and Relieve tension effect

(5)Does not cause tooth decay

(6)Prevent diarrhea effect



Superior Taste

The flavor of Isomaltulose is quite similar to that of sucrose.It tastes mild and delicate.It would not taste bad during or after taking it. Its sweetness is about 42% of sucrose.



Isomaltulose has no hygroscopicity.As for the food containing organic acid and vitamin C,using Isomaltulose as sweeteners is more stable than using sucrose.



The viscosity of Isomaltulose is almost the same as that of Sucrose.



At low temperature,the solubility of Isomaltulose is only about half of sucrose,however,when the temperature goes up,its solubility is close to that of sucrose.



C12H22O114 Powdered Isomalt Low Calorie Sweeteners 3

Hypoglycemic nutritional healthy food and clinical nutrient

Sports Fitness Drinks,Brain Development Food and Functional Water

Gum and Anticavity Chocolate

Diet food,Supplements and Health Products

Dairy grains and nourishments

Baked products and baked mixture


Pack: 25kg/compound paper bag,

20mts on pallet/20’gp,

C12H22O114 Powdered Isomalt Low Calorie Sweeteners 4



Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,

we will arrange the production as per your requirement.

Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.


Q4: What's the delivery lead time?
A: 2-5 days after payment.

Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q6: How to contact us?
A: IM: Trademanager, Skype, Whatsapp, Wechat; Call us directly or send us email.



Contact Details

Contact Person: michael

Tel: +8613955140199

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