CAS 87-81-0 White Color Powder Tagatose Natural Healthy Sweetener For Food
tagatose Natural healthy Sweetener
,powder tagatose sweetener
,CAS 87-81-0 tagatose sweetener
Natural healthy Sweetener white color powder tagatose for food
What is the tagatose?
Along with having the perfect texture and mouth-feel, sugar also makes foods taste sweet.
It is inexpensive to produce and is a very flexible cooking ingredient.
Its properties can withstand freezing temperatures, as in the case of ice cream, as well as high heat,
as in the case of warm chocolate chip cookies.
Tagatose has a symbiotic relationship with certain healthy gut probiotic bacteria that prefer to consume
tagatose over other bacteria- a perfect match for a healthy immune system.
No glycemic spike and it lowers your blood sugar.
Tagatose can slow down glucose levels in both healthy and diabetic individuals.
It even has the potential to be a treatment for diabetes.
It inhibits the absorption of sucrose and maltase in the small intestine, thus lowering blood sugar levels.
Through clinical trials, it has been shown to increase HDL cholesterol (the good kind).
D-Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products.
D-Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products.
Tagatose can be commercially produced from galactose through an enzymatic process,
starting with lactose which is hydrolyzed to glucose and galactose.
The galactose is isomerized under alkaline conditions to tagatose by calcium hydroxide.
The resulting mixture can then be purified and solid tagatose produced by crystallization.
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Product Name :
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Tagatose
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Test Method:
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HPLC, UV
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CAS ON.:
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87-81-0
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Origin:
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China
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Purity:
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99 %
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MF:
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C6H12O6
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Item
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Specification
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Appearance
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White Crystals Powder
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Assay(dry basis)
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≥98%
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Other polyols
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≤0.5%
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Loss on drying
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≤0.2%
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Residue on ignition
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≤0.02%
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Reducing sugars
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≤0.5%
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Heavy metals
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≤2.5ppm
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Arsenic
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≤0.5ppm
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Lead
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≤0.5ppm
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Nickel
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≤1ppm
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Sulfate
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≤50ppm
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Melting point
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92--96ºC
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Ph in aqueous solution
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5.0--7.0
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Chloride
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≤50ppm
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Salmonella
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Negative
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Total plate count:
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<10000Cfu/g
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Yeasts and molds:
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<300Cfu/g
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Cliforms:
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Negative/10g
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E.coli:
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Negative/10g
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Salmonella:
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Negative/10g
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mainly used in health beverages, dairy products, candies, cereals, etc.
aspartame, acesulfame K, and stevia is mainly used to eliminate the metallic taste produced by strong sweeteners. ,
After bitterness and astringency and other bad aftertastes, improve the taste of beverages.
In 2003, PepsiCo began to add tagatose-containing combination sweeteners to carbonated
beverages to obtain zero-calorie and low-calorie health beverages that basically resemble full-calorie beverages.
Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.
Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,we will arrange the production as per your requirement.
Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products
Q4: What's the delivery lead time?
A: 7-14 days after payment.
Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.
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