Low Calorie Sweetener Allulose Powder Allulose Syrup Healthy Natural Sweeteners No Effect On Blood Sugar
Contact Person : Jack
Phone Number : 0086-13955140199
WhatsApp : +8613955140199
Minimum Order Quantity : | 1kg | Price : | USD80-100/kg |
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Packaging Details : | 25kg/bag,about 5mts/20'gp | Delivery Time : | 10-15work days after the order confirmed |
Payment Terms : | L/C, T/T | Supply Ability : | 80 ton per month |
Place of Origin: | Anhui,China(mainland) | Brand Name: | elite-indus |
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Certification: | ISO ,KOSHER,HALAL | Model Number: | tagatose |
Detail Information |
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Type: | Food Sweetener | Cas No.: | 87-81-0 |
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Other Names: | Tagatose | Mf: | C6H12O6 |
Shelf Life: | 2 Years | Appearance: | White Crystalline Powder |
High Light: | tagatose Natural healthy Sweetener,powder tagatose sweetener,CAS 87-81-0 tagatose sweetener |
Product Description
Natural healthy Sweetener white color powder tagatose for food
What is the tagatose?
Along with having the perfect texture and mouth-feel, sugar also makes foods taste sweet.
It is inexpensive to produce and is a very flexible cooking ingredient.
Its properties can withstand freezing temperatures, as in the case of ice cream, as well as high heat,
as in the case of warm chocolate chip cookies.
Tagatose has a symbiotic relationship with certain healthy gut probiotic bacteria that prefer to consume
tagatose over other bacteria- a perfect match for a healthy immune system.
No glycemic spike and it lowers your blood sugar.
Tagatose can slow down glucose levels in both healthy and diabetic individuals.
It even has the potential to be a treatment for diabetes.
It inhibits the absorption of sucrose and maltase in the small intestine, thus lowering blood sugar levels.
Through clinical trials, it has been shown to increase HDL cholesterol (the good kind).
D-Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products.
Tagatose can be commercially produced from galactose through an enzymatic process,
starting with lactose which is hydrolyzed to glucose and galactose.
The galactose is isomerized under alkaline conditions to tagatose by calcium hydroxide.
The resulting mixture can then be purified and solid tagatose produced by crystallization.
Product Name :
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Tagatose
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Test Method:
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HPLC, UV
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CAS ON.:
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87-81-0
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Origin:
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China
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Purity:
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99 %
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MF:
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C6H12O6
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Item
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Specification
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Appearance
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White Crystals Powder
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Assay(dry basis)
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≥98%
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Other polyols
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≤0.5%
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Loss on drying
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≤0.2%
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Residue on ignition
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≤0.02%
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Reducing sugars
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≤0.5%
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Heavy metals
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≤2.5ppm
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Arsenic
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≤0.5ppm
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Lead
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≤0.5ppm
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Nickel
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≤1ppm
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Sulfate
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≤50ppm
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Melting point
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92--96ºC
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Ph in aqueous solution
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5.0--7.0
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Chloride
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≤50ppm
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Salmonella
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Negative
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Total plate count:
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<10000Cfu/g
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Yeasts and molds:
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<300Cfu/g
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Cliforms:
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Negative/10g
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E.coli:
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Negative/10g
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Salmonella:
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Negative/10g
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