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Low Calorie Sweeteners Anticariogenic Maltitol Powder For Diabetic Patient Products

Minimum Order Quantity : 1000kgs Price : Negotiation
Packaging Details : 25kgs/bag for powder; 250kgs/drum for syrup Delivery Time : two weeks
Payment Terms : L/C, T/T, , MoneyGram Supply Ability : 800 tons per month
Place of Origin: anhui Brand Name: elite-indus
Certification: iso Model Number: crystal

Detail Information

Sweetness: As Sweet As Sucrose Low Calorie Sweetener: 2.1calorie /g
No Affect For Blood Sugar: Good For Diabetic Patient Anti-cariogenic: Yes
Maltitol: Got From Maltose Good To: Produce Chocolate Food
Type: Powder/syrup
High Light:

natural low calorie sweeteners


food additives sweeteners


Anticariogenic Maltitol Powder

Product Description

Maltitol powder

Maltitol syrup




Maltitol is got from Maltose (abstracted from Starch) after hydrogenation,

similar as other polyols Maltitol will not cause Maillard Browning Reaction,

has strong sweet taste and no need to mix with other sweetener.


Maltitol has no cooling sensation when dissolved in mouth,

can be used in producing many kinds of food instead of sucrose,

and also used in diary products instead of fat.




1. As sweet as sucrose

2. Low calorie sweetener: 2.1calorie /g

3. Good to produce all kinds of low calorie, low fat and sugar free food, Especially good to produce chocolate food

4. No affect for blood sugar and insulin level, good for diabetic patient

5. Anti-cariogenic




Maltitol Powder
Item Specification



White powder
Taste Typically sweet with no foreign taste
Odour no foreign odours



Related Products ≤1%
Water content ≤0.5%
Reducing sugar ≤0.1%
Specific rotation +105.5°~ +108.5°
Melting point 148℃--151℃



Sulfate ≤100ppm
Lead ≤0.5ppm
Nickel ≤0.5ppm
Arsenic ≤0.5ppm
Heavy metals ≤10ppm
Sulfated ash ≤0.1%
Conductivity ≤20us/cm
Viable counts ≤20cfu/g
Yeast ≤10cfu/g
Moulds ≤10cfu/g


Maltitol Syrup
Item Reference FCCIV



Colorless sticky liquid


Solid Substance

MIN 75.0%


Water content

Assay(Maltitol) MIN 50.0%
Sorbitol MAX8%
Reducing Sugars MAX 0.30%
Transparency MIN 95%
Sulphate ash MAX0.3%
PH in Solution 4~6
Heavy Metals MAX 10PPM
Total bacteria cfu/g Max 1000
Coliforms MPN/100g MAX 30
Mould and Yeast MAX 10
Pathogen Not exist



1. In functional foods

Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients.


2. In confectionery and chocolate

With Maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc.


3. In fruit juice drinks

Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.


4. In frozen food

Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.



Maltitol Powder: 25kg/bag; about 16-18 mts/20’gp

Maltitol Syrup: 250kg/drum; about 20 mts/20’gp



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