Low Calorie Sweeteners Anticariogenic Maltitol Powder For Diabetic Patient Products

Product Description

Maltitol powder

Maltitol syrup

Description:

Maltitol is got from Maltose (abstracted from Starch) after hydrogenation,

similar as other polyols Maltitol will not cause Maillard Browning Reaction,

has strong sweet taste and no need to mix with other sweetener.

Maltitol has no cooling sensation when dissolved in mouth,

can be used in producing many kinds of food instead of sucrose,

and also used in diary products instead of fat.

Properties:

1. As sweet as sucrose

2. Low calorie sweetener: 2.1calorie /g

3. Good to produce all kinds of low calorie, low fat and sugar free food, Especially good to produce chocolate food

4. No affect for blood sugar and insulin level, good for diabetic patient

5. Anti-cariogenic

Specification:

Application:

1. In functional foods

Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients.

2. In confectionery and chocolate

With Maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc.

3. In fruit juice drinks

Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.

4. In frozen food

Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.

Packing:

Maltitol Powder: 25kg/bag; about 16-18 mts/20’gp

Maltitol Syrup: 250kg/drum; about 20 mts/20’gp