Cas 13718-94-0 Health Isomalt Powder Low Calorie Sweeteners

Product Description

Health sweetener white color Isomalt Sugar Price Isomalt powder sweetener

Description:

Isomalt is manufactured in a two-step process via isomaltulose (palatinose) from sucrose.

The second step is the hydrogenation of
isomaltulose. Isomalt is a mixture of two disaccharide polyols.

The enzyme and its source were discovered in Germany in 1950,and since then its physiological role and physical properties

have been studied extensively.

 isomaltulose has been used as an alternative to sugar in foods in Japan since 1985, in the EU since 2005, in the US since 2006,

and in Australia and New Zealand since 2007, besides other countries worldwide.

Analytical methods for characterization and assay of commercial isomaltulose are laid down,

for example, in the Food Chemicals Codex.Its physical properties closely resemble those of sucrose,

making it easy to use in existing recipes and processes.

Specification:

Isomaltulose is hydrogenated to produce isomalt, a minimally digestible carbohydrate that like dietary fiber is fermented in the large intestine

or colon to short-chain fatty acids. Isomalt is used as a sugar replacer, for example in sugar-free candies and confectionery.

Like sucrose, isomaltulose can be digested to glucose and fructose.

However, while in sucrose the glucose is linked to the anomeric carbon of the fructose (an α-1,2 linkage),

in isomaltulose the linkage is to the 6 carbon (α-1,6), making isomaltulose a reducing sugar, unlike sucrose.

The fructose in isomaltulose exists in a ring structure that readily opens to exhibit a carbonyl group as in ketones and aldehydes,

which explains why isomaltulose is a reducing sugar. In comparison with sucrose and most other carbohydrates,

isomaltulose is not a significant substrate for oral bacteria.

Consequently, acid production from isomaltulose in the mouth is too slow to promote tooth decay.

Functions:

(1)Basically, isomaltulose has the same function as sucrose

(2)As an energy source that keeps the human body and brain functioning

(3)Isomaltulose enters the digestive system through foods and drinks that we consume

(4)Improve brain function:Improve mental focus and Relieve tension effect

(5)Does not cause tooth decay

(6)Prevent diarrhea effect

Superior Taste

The flavor of Isomaltulose is quite similar to that of sucrose.It tastes mild and delicate.It would not taste bad during or after taking it. Its sweetness is about 42% of sucrose.

Stability

Isomaltulose has no hygroscopicity.As for the food containing organic acid and vitamin C,using Isomaltulose as sweeteners is more stable than using sucrose.

Viscosity

The viscosity of Isomaltulose is almost the same as that of Sucrose.

Solubility

At low temperature,the solubility of Isomaltulose is only about half of sucrose,however,when the temperature goes up,its solubility is close to that of sucrose.

Applications:

Hypoglycemic nutritional healthy food and clinical nutrient

Sports Fitness Drinks,Brain Development Food and Functional Water

Gum and Anticavity Chocolate

Diet food,Supplements and Health Products

Dairy grains and nourishments

Baked products and baked mixture

Pack: 25kg/compound paper bag,

20mts on pallet/20’gp,