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|CAS No.:||534-73-6||Other Names:||IMO Syrup / Isomalto Oligosaccharide Syrup|
|FEMA No.:||3297||Model Number:||98%|
|Product Name:||Isomalto Oligosaccharide Syrup|
dietary fiber Isomaltooligosaccharide Syrup for energy bar
Isomaltooligosaccharide syrup is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding.
IMO is a high quality, high-purity isomalto-oligosaccharide (IMO),
made from enzymatic conversion of starch.
with functions as a dietary fiber, prebiotic and low-calorie sweetener.
Isomaltooligosaccharide syrup are a mixture of short-chain carbohydrates
that possess certain digestion-resistant properties.
Basically, the human GI tract has a difficult time breaking them down
and absorbing any of the calories or nutrients they contain.
The great thing about IMOs is that they are low glycemic, resist dental caries (cavities), and are a rich source of prebiotics, bacteria that foster the growth of healthy bacteria in the gut.
Isomaltooligosaccharide syrup are the perfect sweetener for energy bars
as they sweeten the bars without jacking up the sugar content.
Additionally, they contribute loads of digestible fiber, further helping modulate blood sugar levels and enhancing GI system functioning.
Isomaltooligosaccharide syrup Specification: powder and syrup
|Appearance||White fine granular powder||Colorless or light yellow sticky liquid|
|Total Aerobic Count(CFU/g)||≤1500||≤1500|
Function of Isomaltooligosaccharide syrup
Water soluble dietary fiber
With the efficacy to prevent constipation
Reduce blood lipids
Reduce cholesterol effectively
Low caloric value
Prevent dental caries
Features of Isomaltooligosaccharide syrup :
|Source: Tapioca or Corn Starch||Organic|
|Polymerization degree: 3||Total dietary fiber content >90%|
|Low caloric: 2.19 kcal/g||Mild sweet taste (60% sweet of sucrose)|
|Sugar free: <0.5% sugars||No after-taste and good mouth-feel|
|Kosher and Halal certified||Allergen free|
Nutritional Information of Isomaltooligosaccharide syrup :
|Carbohydrate: 71.05%-95%||Total Fiber: 71.05% - 90%|
|Solubility:100% soluble in water/beverages||pH: Stable at pH 2-9|
|Flavor:Pleasant mouth-feel, no after-taste|
|Sweetness:About 60% sweetness of Sucrose|
Application of Isomaltooligosaccharide syrup :
Dairy products, protein bars, Energy bar, chocolate bar,
Sugar Substitutes, Snack foods, Energy drinks,
functional fruit juice, functional candy, wine making, bakery, etc.
Packing of Isomaltooligosaccharide syrup :
syrup: 275kgs/drum,22mts/20’gp; 1400kgs/IBC, 25.2mts/20’gp
Contact Person: michael