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Foods Beverages Sweetener Allulose Sugar Replacement Monosaccharide

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Foods Beverages Sweetener Allulose Sugar Replacement Monosaccharide

Foods Beverages Sweetener Allulose Sugar Replacement  Monosaccharide
Foods Beverages Sweetener Allulose Sugar Replacement  Monosaccharide Foods Beverages Sweetener Allulose Sugar Replacement  Monosaccharide Foods Beverages Sweetener Allulose Sugar Replacement  Monosaccharide Foods Beverages Sweetener Allulose Sugar Replacement  Monosaccharide

Large Image :  Foods Beverages Sweetener Allulose Sugar Replacement Monosaccharide

Product Details:
Place of Origin: Anhui,China(mainland)
Brand Name: elite-indus
Certification: ISO ,KOSHER,HALAL
Model Number: allulose
Payment & Shipping Terms:
Minimum Order Quantity: 1kgs
Price: USD 3.5-5.6/kg
Packaging Details: 275kg/drum,about 22tons/20'gp
Payment Terms: L/C, T/T
Supply Ability: 800 ton per month
Detailed Product Description
Type: Sweeteners,Nutrition Enhancers Cas No.: 551-68-8
Einecs No.: N/A Other Names: D-allulose
Mf: C12H22O11 Fema No.: N/A
Moq: 1kg Sample: Free
High Light:

Foods Beverages Sweetener Allulose

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Foods Beverages allulose sugar replacement

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monosaccharide allulose sugar replacement

food grade High Purity sweetener Allulose syrup for low price

D-Psicose ( D-allulose , D-ribo-2-hexulose , C 6 H 12 O 6) is a low-energy monosaccharide sugar presentin small quantities in natural products. First identified in wheat more than 70 years ago, psicose is a C-3epimer of D-fructose, and is present in small quantities in agricultural products and commerciallyprepared carbohydrate complexes.

 

Appearance: light yellow syrup

Chemical Formula: C6H12O6

Sweetness: 70% sweetness of sucrose

Caloric Value: 0.4 Kcal / g

CAS No.: 551-68-8

Character: Good solubility, low calorie, low glycemic response

Foods Beverages Sweetener Allulose Sugar Replacement  Monosaccharide 0

 

Specification:

item

Standrard result
Appearance light yellow syrup Complies
Assay 95%  
Loss on drying 1% max Complies
Arsenic 1ppm max. Complies

 

Function
1. Low-calorie sugar.
2. No effect on blood sugar.
3. Can be part of a healthy diet.
4. The taste and Texture of sugar, without all the calories.
5. Contributes far fewer calories (approximately 90 percent less) than sugar.
 
Application
 
 
Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it’s a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.
*Carbonated and non-carbonated beverages
*Rolls, cake, pie, pastries, biscuits and frostings
*Yogurt, both regular and frozen
*Frozen dairy desserts, including regular ice cream, soft serve, sorbet
*Salad dressings
*Jams and jellies
*Chewing gum
*Hard and soft candies
*Sweet sauces and syrups
*Gelatins, puddings and fillings
*Fat-based cream used in modified fat/calorie cookies, cakes and pastries
*Medical foods
*Coffee mix
 

Maximum suggested dosage of D-Psicose

Food Varieties Maximum dosage of D-Psicose, %

Non-alcoholic beverage

(low-calorie, reduced-calorie, sugar-free)

3.5

Cereal foods

(General, low-calorie, reduced-calorie, sugar-free)

25
Chewing gum 50
Cakes and pastries 5

Frozen dairy products, desserts:ice cream, sorbet

(low-calorie, reduced-calorie, sugar-free)

5

Yogurt, frozen yogurt products

(low-calorie, reduced-calorie, sugar-free)

5
Salad dressing 5

Gelatin, pudding

(low-calorie, reduced-calorie, sugar-free)

10

Hard candy

(low-calorie, reduced-calorie, sugar-free)

50

Soft candy

(low-calorie, reduced-calorie, sugar-free)

25
Fruit jam, jelly 10
Sugar, table sugar 10
Sugar substitutes 100
Sauces (low-calorie, reduced-calorie, sugar-free) 10

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