E968 Powdered Erythritol Sweetener Bulk White Crystal

Product Description

                                    Low Calorie Sweetener white color Erythritol Powder Wholesale

details of erythritol 1. Erythritol can be widely used in baked products, all kinds of pastries, dairy products, chocolate, candy, table sugar, chewing gum, soft drinks, ice cream and other foods, not only better to keep the food color, flavor, but also can effectively prevent food spoilage. 2. Erythritol glycol is very suitable for diabetics because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes.

It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular

erythritol is a white crystalline powder with a refreshing sweet taste, is not easy to absorb moisture, is stable at high temperature,

and is stable in a wide range of pH. When dissolved in the mouth. Mild and cool, suitable for a variety of foods.

Properties:

1. Low in calories: Erythritol has a very low caloric content;

    its value is 0. 2 calories per gram for food labeling purposes in the united states

    and 0 (zero) calories per gram.

2. High digestive tolerance:

    Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure.

3. Safe for diabetes’ person:

    Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose

    or insulin levels.

4. Do not cause tooth decay:

    Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars

    and starches to produce acids which may lead to tooth enamel loss and cavities formation.

    According to a 3-year study in 485 school children, erythritol was even more protective

    against dental caries than xylitol and sorbitol

Overall, erythritol appears to be an excellent sweetener.

  * It contains almost no calories.

* It has 70% of the sweetness of sugar.

* It doesn’t raise blood sugar or insulin levels.

* Human studies show very little side effects… mainly minor digestive issues in some people.

* Studies where animals are fed massive amounts for long periods of time show no adverse effects

Why Do People Use Erythritol?

* Erythritol has almost no calories.

 In the United States, erythritol is labeled as having 0.2 calories per gram,

 which is 95 percent fewer calories than sugar.

In Japan, erythritol is labeled as having zero calories.

* Erythritol has not been found to affect blood sugar or insulin levels and has a zero glycemic index.

* Erythritol has a sweet taste. Some say it tastes more like sugar than other natural sweeteners.

Specification:

Application:

Widely used in drinks, candy, cake, chocolate, bakery products, table sugar etc.

as Sugar substitute.

Packing:

25kg/compound paper bag, 1000kgs/pallet, total 20mts /1x20’gp