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Nutrient Supplements Sweeteners White Isomaltulose Powder Food Grade

Minimum Order Quantity : 1000kgs Price : Negotiation
Packaging Details : 25kg/bag, about 20tons/20'gp Delivery Time : 7-15 work days
Payment Terms : L/C, D/P, T/T, Supply Ability : 500 tons per month
Place of Origin: China Brand Name: elite
Certification: Iso Model Number: isomaltulose

Detail Information

Cas No.: 13718-94-0 Other Name: Palatinose
Color: White Crystalline Powder FEMA: 3025
Purity: Min98 MF: C12H22O114
Form: Powder
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Nutrient Supplements Isomaltulose Powder


Food Grade Isomaltulose Powder


Isomaltulose Powder 13718-94-0

Product Description

Food Grade Nutrient Supplements Sweeteners white color Isomaltulose powder



Appearanceodorless, white, crystalline
Isomaltulose(on dry basis),%≥98%
Melting point125-128 ºC
The other sugars2.0% Max
Water content1.0% Max
Sulphated Ash0.2% Max
Arsenic (As)0.5mg/kg Max
Lead (Pb)0.5mg/kg Max
Heavy metals10ppm Max
E.ColiNegative/1g Max
SalmonellaNegative/1g Max


Description of Isomaltulose

Isomaltulose, a natural and new functional oligosaccharide, which is distilled from sugarcane and honey.

It is white crystal powder, odorless with good sweet taste. Besides, isomaltulose is a good substitute for special populations which should be carefully chose the sweetener.


Storage: Stored in a dry and cool place, keep away from strong light and heat


Shelf life: Two years when stored properly in a well-closed container

Nutrient Supplements Sweeteners White Isomaltulose Powder Food Grade 0


(1)Basically, isomaltulose has the same function as sucrose
(2)As an energy source that keeps the human body and brain functioning
(3)Isomaltulose enters the digestive system through foods and drinks that we consume
(4)Improve brain function:Improve mental focus and Relieve tension effect
(5)Does not cause tooth decay
(6)Prevent diarrhea effect
(7) Mask undesirable taste
(8) Heat (Energy is released very slowly as Isomaltulose can be digested and absorbed as sucrose and its caloric value is about 4Kal/g.
(9) The thermal stability of Isomaltulose is more suitable for browning during baking than that of sucrose

Processing Characteristics


Superior Taste

The flavor of Isomaltulose is quite similar to that of sucrose.It tastes mild and delicate.It would not taste bad during or after taking it. Its sweetness is about 42% of sucrose.


Isomaltulose has no hygroscopicity.As for the food containing organic acid and vitamin C,using Isomaltulose as sweeteners is more stable than using sucrose.

The viscosity of Isomaltulose is almost the same as that of Sucrose.


At low temperature,the solubility of Isomaltulose is only about half of sucrose,however,when the temperature goes up,its solubility is close to that of sucrose.

Hypoglycemic nutritional healthy food and clinical nutrient
Sports Fitness Drinks,Brain Development Food and Functional Water
Gum and Anticavity Chocolate
Diet food,Supplements and Health Products
Dairy grains and nourishments
Baked products and baked mixture

Pack: 25kg/compound paper bag,
20mts on pallet/20’gp,
Nutrient Supplements Sweeteners White Isomaltulose Powder Food Grade 1


Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.
Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,
we will arrange the production as per your requirement.
Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.
Q4: What's the delivery lead time?
A: 2-5 days after payment.
Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.
Q6: How to contact us?
A: IM: Trademanager, Skype, Whatsapp, Wechat; Call us directly or send us email.


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