Viscous Liquid Inulin Syrup Jerusalem Artichoke Extract 60%
Contact Person : Jack
Phone Number : 0086-13955140199
WhatsApp : +8613955140199
Minimum Order Quantity : | 1kg | Price : | USD2.4-5.0/KG |
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Packaging Details : | 250kgs/drum | Delivery Time : | 7-14 days |
Payment Terms : | L/C, T/T | Supply Ability : | 500 tons per month |
Place of Origin: | CHINA | Brand Name: | elite-indus |
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Certification: | ISO | Model Number: | 60%/90% |
Detail Information |
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Total Fat: | 0g | Inulin: | Jerusalem Artichoke Extract |
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Water-soluble Dietary Fiber: | Yes | Calories: | 110 Kcal |
Dietary Fiber: | Oligofructose | Dry Matter: | ≥75g/100g |
Fructose+Glucose+Sucrose: | ≤10.0g/100g | Appearance: | Viscous Liquid |
Specification: | 60%/90% | ||
High Light: | Water Soluble Fiber Inulin Syrup,Prebiotic Inulin Syrup,Viscous liquid Inulin Syrup |
Product Description
Natural soluble fiber Prebiotic Inulin syrup water soluble fiber Jerusalem Artichoke tuber Liquid
Description:
Inulin Syrup also called synanthrin. A mixture fructan of 2-60 polymerization degree.
Except starch,inulin is another energy storage form in plants,an ideal raw material for functional foods.It’s present in many fruits and vegetables.
Inulin Syrup is the only product that has dual properties of prebiotics and dietary fiber.
Characteristics of Inulin Syrup:
1. Inulin is prebiotics&water-soluble dietary fiber, is the most soluble dietary fibre in the world - even more soluble than sucrose! This allows easy processing without requiring to adapt or change production processes.
2. Improving mouthfeel as fat replacer
3. Enhancing mineral absorption,especially calcium and magnesium
4. Blood sugar management
5. Calorie reduction
6. Natural bulking agent
7. Sugar replacer.
Technological process of Inulin Syrup:
Certificate of Analysis of Inulin Syrup:
Item | Specification | Result |
Characteritics | ||
Appearance |
Viscous liquid |
Conforms |
Odor | Odorless | Conforms |
Taste | Slight sweet taste | Conforms |
Physical & Chemical | ||
Inulin(drying on basis) | ≥90.0g/100g | 90.71g/100g |
Fructose+Glucose+Sucrose (drying on basis) | ≤10.0g/100g | 9.29g/100g |
Dry Matter |
≥75g/100g |
75.6g/100g |
Residue on ignition | ≤0.2g/100g | 0.18g/100g |
pH(10%) | 4.5-7.0 | 6.49 |
As | ≤0.2mg/kg | <0.1mg/kg |
pb | ≤0.2mg/kg | <0.1mg/kg |
Hg | <0.1mg/kg | <0.01mg/kg |
Cd | <0.1mg/kg | <0.01mg/kg |
Microbiological Control | ||
Total aerobic microbial count | ≤1000CFU/g | 15CFU/g |
Yeasts&Moulds count | ≤50CFU/g | 10CFU/g |
Coliforms | ≤3.6MPN/g | <3.0MPN/g |
Application of Inulin Syrup:
Baked goods
Coffee & Chocolate
Beverages
Fillings
Candy
Breakfast cereals & cereal bars
Ice Cream and Frozen desserts
Fruit preparations
Baby food
Dairy alternatives
Dairy products
Tablets
Packing: 250kgs/drum;1350kgs/pallet;20-24.3 tons/20’gp
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