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ANHUI ELITE INDUSTRIAL CO.,LTD
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Viscous Liquid Inulin Syrup Jerusalem Artichoke Extract 60%

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Viscous Liquid Inulin Syrup Jerusalem Artichoke Extract 60%

Viscous Liquid Inulin Syrup Jerusalem Artichoke Extract 60%
Viscous Liquid Inulin Syrup Jerusalem Artichoke Extract 60% Viscous Liquid Inulin Syrup Jerusalem Artichoke Extract 60% Viscous Liquid Inulin Syrup Jerusalem Artichoke Extract 60% Viscous Liquid Inulin Syrup Jerusalem Artichoke Extract 60% Viscous Liquid Inulin Syrup Jerusalem Artichoke Extract 60% Viscous Liquid Inulin Syrup Jerusalem Artichoke Extract 60%

Large Image :  Viscous Liquid Inulin Syrup Jerusalem Artichoke Extract 60%

Product Details:
Place of Origin: CHINA
Brand Name: elite-indus
Certification: ISO
Model Number: 60%/90%
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: USD2.4-5.0/KG
Packaging Details: 250kgs/drum;1350kgs/IBC
Delivery Time: 7-14 days
Payment Terms: L/C, T/T, Western Union
Supply Ability: 500 tons per month
Detailed Product Description
Total Fat: 0g Inulin: Jerusalem Artichoke Extract
Dietary Fiber: Oligofructose Appearance: Viscous Liquid
Water-soluble Dietary Fiber: Yes Calories: 110 Kcal
Dry Matter: ≥75g/100g Fructose+Glucose+Sucrose: ≤10.0g/100g
Specification: 60%/90%
High Light:

60% Inulin Syrup

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Oligofructose Inulin Syrup

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0g Fat Inulin Liquid

 

High Quality Jerusalem Artichoke Extract 60% Liquid Inulin Syrup manufacturer

 

Description:

Inulin Syrup also called synanthrin. A mixture fructan of 2-60 polymerization degree.

Except starch,inulin is another energy storage form in plants,an ideal raw material for functional foods.It’s present in many fruits and vegetables.

Inulin Syrup is the only product that has dual properties of prebiotics and dietary fiber.

 

 

Characteristics of Inulin Syrup:

1. Inulin is prebiotics&water-soluble dietary fiber, is the most soluble dietary fibre in the world - even more soluble than sucrose! This allows easy processing without requiring to adapt or change production processes.

2. Improving mouthfeel as fat replacer

3. Enhancing mineral absorption,especially calcium and magnesium

4. Blood sugar management

5. Calorie reduction

6. Natural bulking agent

7. Sugar replacer.

 

Technological process of Inulin Syrup:

 

Viscous Liquid Inulin Syrup Jerusalem Artichoke Extract 60% 0

 

 

 

 

Certificate of Analysis of Inulin Syrup:

Item Specification Result
Characteritics
Appearance

Viscous liquid

Conforms
Odor Odorless Conforms
Taste Slight sweet taste Conforms
Physical & Chemical
Inulin(drying on basis) ≥90.0g/100g 90.71g/100g
Fructose+Glucose+Sucrose (drying on basis) ≤10.0g/100g 9.29g/100g

Dry Matter

≥75g/100g

75.6g/100g
Residue on ignition ≤0.2g/100g 0.18g/100g
pH(10%) 4.5-7.0 6.49
As ≤0.2mg/kg <0.1mg/kg
pb ≤0.2mg/kg <0.1mg/kg
Hg <0.1mg/kg <0.01mg/kg
Cd <0.1mg/kg <0.01mg/kg
Microbiological Control
Total aerobic microbial count ≤1000CFU/g 15CFU/g
Yeasts&Moulds count ≤50CFU/g 10CFU/g
Coliforms ≤3.6MPN/g <3.0MPN/g

 

Application of Inulin Syrup:

Baked goods

Coffee & Chocolate

Beverages

Fillings

Candy

Breakfast cereals & cereal bars

Ice Cream and Frozen desserts

Fruit preparations

Baby food

Dairy alternatives

Dairy products

Tablets

Viscous Liquid Inulin Syrup Jerusalem Artichoke Extract 60% 1

 

Packing: 250kgs/drum;1350kgs/pallet;20-24.3 tons/20’gp

 

Our Workshop:

Viscous Liquid Inulin Syrup Jerusalem Artichoke Extract 60% 2

 

Our Certificates:

Viscous Liquid Inulin Syrup Jerusalem Artichoke Extract 60% 3

 

Contact Details
ANHUI ELITE INDUSTRIAL CO.,LTD

Contact Person: albee

Tel: +8613955140199

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