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KOSHER CAS 551-68-8 Sugar Substitute Allulose Light Yellow Syrup

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KOSHER CAS 551-68-8 Sugar Substitute Allulose Light Yellow Syrup

KOSHER CAS 551-68-8 Sugar Substitute Allulose Light Yellow Syrup
KOSHER CAS 551-68-8 Sugar Substitute Allulose Light Yellow Syrup KOSHER CAS 551-68-8 Sugar Substitute Allulose Light Yellow Syrup KOSHER CAS 551-68-8 Sugar Substitute Allulose Light Yellow Syrup KOSHER CAS 551-68-8 Sugar Substitute Allulose Light Yellow Syrup KOSHER CAS 551-68-8 Sugar Substitute Allulose Light Yellow Syrup

Large Image :  KOSHER CAS 551-68-8 Sugar Substitute Allulose Light Yellow Syrup

Product Details:
Place of Origin: Anhui,China(mainland)
Brand Name: elite-indus
Certification: ISO ,KOSHER,HALAL
Model Number: allulose
Payment & Shipping Terms:
Minimum Order Quantity: 1kgs
Price: USD 3.5-5.6/kg
Packaging Details: 275kg/drum,about 22tons/20'gp
Payment Terms: L/C, T/T
Supply Ability: 800 ton per month
Detailed Product Description
Type: Sweeteners,Nutrition Enhancers Cas No.: 551-68-8
Other Names: D-allulose Mf: C12H22O11
Moq: 1kg Sample: Free
Shelf: 12 Month
High Light:

KOSHER allulose substitute

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CAS 551-68-8 allulose substitute

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KOSHER sugar substitute allulose

reduced-calorie free sugar sweetener Allulose syrup high ourity for cereal foods

Product: ALLULOSE

 

Appearance: light yellow syrup

 Chemical Formula: C6H12O6

 Sweetness : 70% than sucrose

Caloric value: 0.4 Kcal/g

 Character: Good solubility,low caloire,low glycemic response

 

KOSHER CAS 551-68-8 Sugar Substitute Allulose Light Yellow Syrup 0 KOSHER CAS 551-68-8 Sugar Substitute Allulose Light Yellow Syrup 1

 

Specification:

item

Standrard result
Appearance light yellow syrup Complies
Assay 95% complies
Loss on drying 1% max Complies
Arsenic 1ppm max. Complies

 

 

Main functions:

 1.  D-Psicose,inhibit fat synthesis,improve the speed of  fat decomposition,weight loss

  2. D-Psicose, inhibit the bio-activity of α-glucosidase, reduce the absorption of glucose in small intestine, lower the blood sugar, especially postprandial blood sugar (PPG)

 3. D-Psicose is absorbed through small intestine and enter into blood, but not cause change of blood sugar, discharge from kidney

 4.  D-Psicose increases insulin sensitivity and glucose tolerance. It can induce hepatic glucokinase expression, increase liver glycogen synthesis.  It can also slow the fibrosis β islet cells

  5. D-Psicose improves the gelation of food. It also has maillard reaction with protein in foods, and help improve flavor, taste and color

 

Application
 
Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it’s a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.
*Carbonated and non-carbonated beverages
*Rolls, cake, pie, pastries, biscuits and frostings
*Yogurt, both regular and frozen
*Frozen dairy desserts, including regular ice cream, soft serve, sorbet
*Salad dressings
*Jams and jellies
*Chewing gum
*Hard and soft candies
*Sweet sauces and syrups
*Gelatins, puddings and fillings
*Fat-based cream used in modified fat/calorie cookies, cakes and pastries
*Medical foods
*Coffee mix
 

Maximum suggested dosage of D-Psicose

Food Varieties Maximum dosage of D-Psicose, %

Non-alcoholic beverage

(low-calorie, reduced-calorie, sugar-free)

3.5

Cereal foods

(General, low-calorie, reduced-calorie, sugar-free)

25
Chewing gum 50
Cakes and pastries 5

Frozen dairy products, desserts:ice cream, sorbet

(low-calorie, reduced-calorie, sugar-free)

5

Yogurt, frozen yogurt products

(low-calorie, reduced-calorie, sugar-free)

5
Salad dressing 5

Gelatin, pudding

(low-calorie, reduced-calorie, sugar-free)

10

Hard candy

(low-calorie, reduced-calorie, sugar-free)

50

Soft candy

(low-calorie, reduced-calorie, sugar-free)

25
Fruit jam, jelly 10
Sugar, table sugar 10
Sugar substitutes 100
Sauces (low-calorie, reduced-calorie, sugar-free) 10

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