Iso Approval Low Calorie Sweeteners Natural Isomaltulose Palatinose Powder

Basic Infomation
Place of Origin: China
Brand Name: elite
Certification: Iso
Model Number: isomaltulose
Minimum Order Quantity: 1000kgs
Price: usd 3.6-5 per kg
Packaging Details: 25kg/bag, about 20tons/20'gp
Delivery Time: 7-15 work days
Payment Terms: L/C, D/P, T/T, Western Union
Supply Ability: 500 tons per month

High quality sweeter Natural Isomalt Isomaltulose Palatinose

 

Description:

 

Isomaltulose is a kind of crystalloid disaccharide,with 1 mol crystal water. The Molecular formula of Isomaltulose with crystal water is C12H22O11·H2O.

 

Isomaltulose is a kind ofnew functional natural oligosaccharide found in sugarcance,hoeny and other products with natural sweet taste;non-cariogenicity function and slower hydrolysis rate than that of sucrose.It can be applied to clinic as non-intestinal energy source for patients with diabetes or other disease.

Iso Approval Low Calorie Sweeteners Natural Isomaltulose Palatinose Powder

Specification:

 

Item Isomaltulose
Appearance odorless, white, crystalline
Isomaltulose(on dry basis),% ≥98%
Melting point 125-128 ºC
The other sugars 2.0% Max
Water content 1.0% Max
Sulphated Ash 0.2% Max
Arsenic (As) 0.5mg/kg Max
Lead (Pb) 0.5mg/kg Max
Heavy metals 10ppm Max
E.Coli Negative/1g Max
Salmonella Negative/1g Max

 

Functions:

(1)Basically, isomaltulose has the same function as sucrose

(2)As an energy source that keeps the human body and brain functioning

(3)Isomaltulose enters the digestive system through foods and drinks that we consume

(4)Improve brain function:Improve mental focus and Relieve tension effect

(5)Does not cause tooth decay

(6)Prevent diarrhea effect

(7) Mask undesirable taste

(8) Heat (Energy is released very slowly as Isomaltulose can be digested and absorbed as sucrose and its caloric value is about 4Kal/g.

(9) The thermal stability of Isomaltulose is more suitable for browning during baking than that of sucrose

Processing Characteristics

 

Superior Taste

The flavor of Isomaltulose is quite similar to that of sucrose.It tastes mild and delicate.It would not taste bad during or after taking it. Its sweetness is about 42% of sucrose.

 

Stability

Isomaltulose has no hygroscopicity.As for the food containing organic acid and vitamin C,using Isomaltulose as sweeteners is more stable than using sucrose.

 

Viscosity

The viscosity of Isomaltulose is almost the same as that of Sucrose.

 

Solubility

At low temperature,the solubility of Isomaltulose is only about half of sucrose,however,when the temperature goes up,its solubility is close to that of sucrose.

 

Applications:

 

Hypoglycemic nutritional healthy food and clinical nutrient

Sports Fitness Drinks,Brain Development Food and Functional Water

Gum and Anticavity Chocolate

Diet food,Supplements and Health Products

Dairy grains and nourishments

Baked products and baked mixture

 

Pack: 25kg/compound paper bag,

20mts on pallet/20’gp,

Iso Approval Low Calorie Sweeteners Natural Isomaltulose Palatinose Powder

 

FAQ:

Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.


Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,

we will arrange the production as per your requirement.


Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

 

Q4: What's the delivery lead time?
A: 2-5 days after payment.


Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q6: How to contact us?
A: IM: Trademanager, Skype, Whatsapp, Wechat; Call us directly or send us email.

 

 

Contact Details
michael