Édulcorants à faible teneur en calories
-
Poudre de tréhalose organique de qualité alimentaire Cas 99-20-7 pour les ingrédients de cuisson
Top Quality Available Food Grade Trehalose Moisturizer Pastry Powder For Baking Ingredients Charactor: Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units. Trehalose is a safe and reliable natural sugar...
-
CAS 99-20-7 Tréhalose de qualité alimentaire, couleur blanche, Mycose pour produits sucrés
99% food grade white color trehalose/mycose used for sweets products Charactor: Trehalose is non-reducing and natural disaccharide,It consists two glucose molecules linked through α, α-1, 1 - glucosidic bonds. Trehalose is a safe and reliable natural sugars,known as “sugar of life” in the scientific ...
-
HALAL Matériau alimentaire Édulcorant à base de mycose Poudre résistante aux acides
Food Material Mycose sweetener Trehalose Fucose Powder 98% Purity Trehalose is a non-reducing sugar consisting of two glucose molecules and is one of most stable sugar in the world. During the research of dehydration of plant cells, scientists found that trehalose can effectively prevent cell ...
-
Édulcorants Blanc Couleur Isomaltulose Poudre Avec 98%
Sweeteners white color Isomaltulose with 98% Description of Isomaltulose Isomaltulose is white crystallize, no smelly, taste sweeter, sweetness is the same with 42% of suger, purity sweet, the same with the suger, no bad smell. Melting point is 122-124°C.Optical activtity (α)20D97.2°.Acidproof,heat...
-
Poudre cristalline blanche Palatinose Isomaltulose Édulcorant 13718-94-0
New Sweetener Isomaltulose/Palatinose CAS 13718-94-0 Palatinose/Isomaltulose Description: Isomaltulose is white crystallize, no smelly, taste sweeter, sweetness is the same with 42% of suger, purity sweet, the same with the suger, no bad smell. Melting point is 122-124°C.Optical activtity (α)20D97.2...
-
Approbation Iso Édulcorants Faible en Calories Naturels Isomaltulose Palatinose en Poudre
High quality sweeter Natural Isomalt Isomaltulose Palatinose Description: Isomaltulose is a kind of crystalloid disaccharide,with 1 mol crystal water. The Molecular formula of Isomaltulose with crystal water is C12H22O11·H2O. Isomaltulose is a kind ofnew functional natural oligosaccharide found in ...
-
Isomaltulose en poudre de 98% de pureté
Wholesale price shite color Sugar Substitute Isomaltulose powderDescription of Isomaltulose Functions:(1)Basically, isomaltulose has the same function as sucrose(2)As an energy source that keeps the human body and brain functioning(3)Isomaltulose enters the digestive system through foods and drinks ...
-
Suppléments nutritionnels Édulcorants Isomaltulose blanche en poudre de qualité alimentaire
Food Grade Nutrient Supplements Sweeteners white color Isomaltulose powder Specification: ItemIsomaltuloseAppearanceodorless, white, crystallineIsomaltulose(on dry basis),%≥98%Melting point125-128 ºCThe other sugars2.0% MaxWater content1.0% MaxSulphated Ash0.2% MaxArsenic (As)0.5mg/kg MaxLead (Pb)0...
-
Additifs alimentaires édulcorant Isomaltulose / Palatinitol Poudre blanche
Food Additives Sweetener white color Isomaltulose/Palatinitol Powder Description of Isomaltulose Isomaltulose is white crystallize, no smelly, taste sweeter, sweetness is the same with 42% of suger, purity sweet, the same with the suger, no bad smell. Melting point is 122-124°C.Optical activtity (α...
-
Sucre d'isomalt biologique, poudre d'isomaltulose, édulcorant, couleur blanche
white color sweetener isomalt sugar powder organic isomaltulose Description: Isomaltulose is white crystallize, no smelly, taste sweeter, sweetness is the same with 42% of suger, purity sweet, the same with the suger, no bad smell. Melting point is 122-124°C.Optical activtity (α)20D97.2°.Acidproof...
-
Poudre de Pullulane Pur de Qualité Pharmaceutique pour Confiserie et Capsules 9057-02-7
Food And Pharmaceutical Grade 9057-02-7 Pure Pullulan Powder For Confectionery And Capsule Pullulan -------APIs & Food Additives Description: Pullulan is natural water-soluble polysaccharide, fermented by Auveobasidium Pullulans. It consists mainly of maltotriose units linked through α-1, 6 - ...
-
Poudre alimentaire Pullulan Viscosité 50 à 180 Pour l' excipient de comprimé
Food grade powder Pullulan viscosity 50-180 Pullulan for tabletting excipient Description: Pullulan is natural water-soluble polysaccharide, fermented by Auveobasidium Pullulans. It consists mainly of maltotriose units linked through α-1, 6 - glucosidic bonds. The average molecular weight is 2×105 ...
