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ANHUI ELITE INDUSTRIAL CO.,LTD
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Pure Erythritol Low Cal Sweetener For Chocolate Bakery Products

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Pure Erythritol Low Cal Sweetener For Chocolate Bakery Products

Pure Erythritol  Low Cal Sweetener For Chocolate Bakery Products
Pure Erythritol  Low Cal Sweetener For Chocolate Bakery Products Pure Erythritol  Low Cal Sweetener For Chocolate Bakery Products Pure Erythritol  Low Cal Sweetener For Chocolate Bakery Products Pure Erythritol  Low Cal Sweetener For Chocolate Bakery Products

Large Image :  Pure Erythritol Low Cal Sweetener For Chocolate Bakery Products

Product Details:
Place of Origin: China
Brand Name: elite-indus
Certification: ISO
Model Number: 30-60 mesh
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: USD4.2-6.0/KG
Packaging Details: 25kgs/bag;
Delivery Time: 3-4 weeks
Payment Terms: L/C, T/T
Supply Ability: 1000 tons per month
Detailed Product Description
Appearance: White Crystalline Or Powder Alternatives To Sugars: Yes
Mesh: 20-30/30-60/60-80/100 Mesh Good Taste: Clear Cool Mouth Feel
Used For Diabetes: Yes Low In Calories: 0. 2 Calories Per Gram
High Light:

30 Mesh Low Cal Sweetener

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Erythritol Low Cal Sweetener

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Polyol Low Cal Sweetener

 

Sweet taste low calories healthy sweetener pure Erythritol for chocolate and bakery products

 

 

Description of Erythritol :

Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel.

 

Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.

Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American dental association.

 

Properties of Erythritol :

1. Low in calories: Erythritol has a very low caloric content; its value is 0. 2 calories per gram for food labeling purposes in the united states and 0 (zero) calories per gram.

 

2. High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure.

 

3. Safe for diabetes’ person: Single dose and 14day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels.

 

4. Do not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. According to a 3year study in 485 school children, erythritol was even more protective against dental caries than xylitol and sorbitol

 

Overall, erythritol appears to be an excellent sweetener.

*It contains almost no calories.

*It has 70% of the sweetness of sugar.

*It doesn’t raise blood sugar or insulin levels.

*Human studies show very little side effects… mainly minor digestive issues in some people.

*Studies where animals are fed massive amounts for long periods of time show no adverse effects

 

Why Do People Use Erythritol ?

*Erythritol has almost no calories. In the United States, erythritol is labeled as having 0.2 calories per gram, which is 95 percent fewer calories than sugar. In Japan, erythritol is labeled as having zero calories.

 

*Erythritol has not been found to affect blood sugar or insulin levels and has a zero glycemic index.

*Erythritol has a sweet taste. Some say it tastes more like sugar than other natural sweeteners.

 

Specification of Erythritol :

Item Specification
Appearance White crystalline powder
Assay (on dry basis) 99.5-100.5%
Loss on drying 0.20%
PH 5.0-7.0
Reducing Sugars 0.3%
Ribitol and glycerol 0.1%
Melting range 118~122celsius degrees
Ash 0.1%
Heavy metal(pb) 1.0 mg/kg
Arsenic(count as As) 0.3 mg/kg
Lead(Pb) 1.0 mg/kg
Bacterium total 300 cfu/g
E.Coli 30 MPN/100g

 

Application of Erythritol:

 

Widely used in drinks, candy, cake, chocolate, bakery products, table sugar etc.

erythritol666.jpg

Packing of Erythritol:

 

25kg/bag, about 20 mt on pallet/20gp

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