Oligofructose Prebiotics Inulin Fibre Syrup Sugar Replacer No Allergens
Inulin Syrup sugar replacer
,Oligofructose inulin fibre syrup
,No allergens inulin fibre syrup
Prebiotics Inulin liquid dietary fiber Inulin Syrup as sugar replacer
Description:
Inulin also called synanthrin. A mixture fructan of 2-60 polymerization degree. Except
starch,inulin is another energy storage form in plants,an ideal raw material for functional foods.It’s present in many fruits and vegetables.
Inulin is the only product that has dual properties of prebiotics and dietary fiber.
Characteristics:
1. Inulin is prebiotics&water-soluble dietary fiber, is the most soluble dietary fibre in the world - even more soluble than sucrose! This allows easy processing without requiring to adapt or change production processes.
2. Improving mouthfeel as fat replacer
3. Enhancing mineral absorption,especially calcium and magnesium
4. Blood sugar management
5. Calorie reduction
6. Natural bulking agent
7. Sugar replacer.
Technological process:
Certificate of Analysis:
| Item | Specification | Result |
| Characteritics | ||
| Appearance |
Viscous liquid |
Conforms |
| Odor | Odorless | Conforms |
| Taste | Slight sweet taste | Conforms |
| Physical & Chemical | ||
| Inulin(drying on basis) | ≥90.0g/100g | 90.71g/100g |
| Fructose+Glucose+Sucrose (drying on basis) | ≤10.0g/100g | 9.29g/100g |
|
Dry Matter |
≥75g/100g |
75.6g/100g |
| Residue on ignition | ≤0.2g/100g | 0.18g/100g |
| pH(10%) | 4.5-7.0 | 6.49 |
| As | ≤0.2mg/kg | <0.1mg/kg |
| pb | ≤0.2mg/kg | <0.1mg/kg |
| Hg | <0.1mg/kg | <0.01mg/kg |
| Cd | <0.1mg/kg | <0.01mg/kg |
| Microbiological Control | ||
| Total aerobic microbial count | ≤1000CFU/g | 15CFU/g |
| Yeasts&Moulds count | ≤50CFU/g | 10CFU/g |
| Coliforms | ≤3.6MPN/g | <3.0MPN/g |
Application:
Baked goods
Coffee & Chocolate
Beverages
Fillings
Candy
Breakfast cereals & cereal bars
Ice Cream and Frozen desserts
Fruit preparations
Baby food
Dairy alternatives
Dairy products
Tablets
Packing: 250kgs/drum;20 tons/20’gp
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