Sweeteners White Color Isomaltulose Powder With 98%
Low Calorie Sweeteners Isomaltulose Powder
,White Color Isomaltulose Powder
,98% Isomaltulose Powder
Sweeteners white color Isomaltulose with 98%
Description of Isomaltulose
Isomaltulose is white crystallize, no smelly, taste sweeter, sweetness is the same with 42% of suger, purity sweet, the same with the suger, no bad smell. Melting point is 122-124°C.Optical activtity (α)20D97.2°.Acidproof,heat-resisting. Difficult in wart. Heat steadbility is more lower than suger.
Storage: Stored in a dry and cool place, keep away from strong light and heat
Shelf life: Two years when stored properly in a well-closed container
Specification:
| Item | Isomaltulose |
| Appearance | odorless, white, crystalline |
| Isomaltulose(on dry basis),% | ≥98% |
| Melting point | 125-128 ºC |
| The other sugars | 2.0% Max |
| Water content | 1.0% Max |
| Sulphated Ash | 0.2% Max |
| Arsenic (As) | 0.5mg/kg Max |
| Lead (Pb) | 0.5mg/kg Max |
| Heavy metals | 10ppm Max |
| E.Coli | Negative/1g Max |
| Salmonella | Negative/1g Max |
Functions:
(1)Basically, isomaltulose has the same function as sucrose
(2)As an energy source that keeps the human body and brain functioning
(3)Isomaltulose enters the digestive system through foods and drinks that we consume
(4)Improve brain function:Improve mental focus and Relieve tension effect
(5)Does not cause tooth decay
(6)Prevent diarrhea effect
(7) Mask undesirable taste
(8) Heat (Energy is released very slowly as Isomaltulose can be digested and absorbed as sucrose and its caloric value is about 4Kal/g.
(9) The thermal stability of Isomaltulose is more suitable for browning during baking than that of sucrose
Processing Characteristics
Superior Taste
The flavor of Isomaltulose is quite similar to that of sucrose.It tastes mild and delicate.It would not taste bad during or after taking it. Its sweetness is about 42% of sucrose.
Stability
Isomaltulose has no hygroscopicity.As for the food containing organic acid and vitamin C,using Isomaltulose as sweeteners is more stable than using sucrose.
Viscosity
The viscosity of Isomaltulose is almost the same as that of Sucrose.
Solubility
At low temperature,the solubility of Isomaltulose is only about half of sucrose,however,when the temperature goes up,its solubility is close to that of sucrose.
Applications:
Hypoglycemic nutritional healthy food and clinical nutrient
Sports Fitness Drinks,Brain Development Food and Functional Water
Gum and Anticavity Chocolate
Diet food,Supplements and Health Products
Dairy grains and nourishments
Baked products and baked mixture
Pack: 25kg/compound paper bag,
20mts on pallet/20’gp,
FAQ:
Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.
Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,
we will arrange the production as per your requirement.
Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.
Q4: What's the delivery lead time?
A: 2-5 days after payment.
Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.
Q6: How to contact us?
A: IM: Trademanager, Skype, Whatsapp, Wechat; Call us directly or send us email.
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