C12H22O11 Allulose No Sugar Added Syrup Nutrition Enhancers

Product Description

alternative sugar low calorie sweetener Allulose syrup high ourity for pastries

Product: ALLULOSE

According to a 2019 studyTrusted Source , allulose has “the bulk and the mouth fill of table sugar with reduced caloric content,” making it an attractive sweetener. This study also suggests that scientists need to carry out more high quality research to confirm the long term safety and effectiveness of sweeteners, such as allulose.

Appearance: light yellow syrup

 Chemical Formula: C6H12O6

 Sweetness : 70% than sucrose

Caloric value: 0.4 Kcal/g

 Character: Good solubility,low caloire,low glycemic response

Specification:

Main functions:

 1.  D-Psicose,inhibit fat synthesis,improve the speed of  fat decomposition,weight loss

  2. D-Psicose, inhibit the bio-activity of α-glucosidase, reduce the absorption of glucose in small intestine, lower the blood sugar, especially postprandial blood sugar (PPG)

 3. D-Psicose is absorbed through small intestine and enter into blood, but not cause change of blood sugar, discharge from kidney

 4.  D-Psicose increases insulin sensitivity and glucose tolerance. It can induce hepatic glucokinase expression, increase liver glycogen synthesis.  It can also slow the fibrosis β islet cells

  5. D-Psicose improves the gelation of food. It also has maillard reaction with protein in foods, and help improve flavor, taste and color