C12H22O11 Allulose Liquid Sweetener Nutrition Enhancers For Pastries
allulose liquid sweetener for pastries
,C12H22O11 allulose liquid sweetener
,CAS 551-68-8 liquid sweetener
rare sugar high purity food sweetener Allulose syrup for pastries
What is allulose?
Allulose is a low-calorie sweetener with the same sweet taste and texture as table sugar.
Allulose is often referred to as a "rare sugar" due to its discovery in small quantities in nature.
Alllulose is also unique in its nutrient profile- its shares the typical chemical structure of a carbohydrate,
but only contributes a fraction of the calories and does not raise blood sugar leverl.
Appearance: light yellow syrup
Chemical Formula: C6H12O6
Sweetness : 70% than sucrose
Caloric value: 0.4 Kcal/g
Character: Good solubility,low caloire,low glycemic response

Specification:
|
item |
Standrard | result |
| Appearance | light yellow syrup | Complies |
| Assay | 95% | complies |
| Loss on drying | 1% max | Complies |
| Arsenic | 1ppm max. | Complies |
Main functions:
1. D-Psicose,inhibit fat synthesis,improve the speed of fat decomposition,weight loss
2. D-Psicose, inhibit the bio-activity of α-glucosidase, reduce the absorption of glucose in small intestine, lower the blood sugar, especially postprandial blood sugar (PPG)
3. D-Psicose is absorbed through small intestine and enter into blood, but not cause change of blood sugar, discharge from kidney
4. D-Psicose increases insulin sensitivity and glucose tolerance. It can induce hepatic glucokinase expression, increase liver glycogen synthesis. It can also slow the fibrosis β islet cells
5. D-Psicose improves the gelation of food. It also has maillard reaction with protein in foods, and help improve flavor, taste and color
Maximum suggested dosage of D-Psicose
| Food Varieties | Maximum dosage of D-Psicose, % |
|
Non-alcoholic beverage (low-calorie, reduced-calorie, sugar-free) |
3.5 |
|
Cereal foods (General, low-calorie, reduced-calorie, sugar-free) |
25 |
| Chewing gum | 50 |
| Cakes and pastries | 5 |
|
Frozen dairy products, desserts:ice cream, sorbet (low-calorie, reduced-calorie, sugar-free) |
5 |
|
Yogurt, frozen yogurt products (low-calorie, reduced-calorie, sugar-free) |
5 |
| Salad dressing | 5 |
|
Gelatin, pudding (low-calorie, reduced-calorie, sugar-free) |
10 |
|
Hard candy (low-calorie, reduced-calorie, sugar-free) |
50 |
|
Soft candy (low-calorie, reduced-calorie, sugar-free) |
25 |
| Fruit jam, jelly | 10 |
| Sugar, table sugar | 10 |
| Sugar substitutes | 100 |
| Sauces (low-calorie, reduced-calorie, sugar-free) | 10 |
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