Crystallized Low Calorie Maltitol Artificial Sweetener

 

Maltitol in its crystallized form measures the same (bulk) as table sugar and browns and caramelizes

in a manner very similar to that of sucrose after liquifying by exposure to intense heat.

The crystallized form is readily dissolved in warm liquids (120 °F/48.9 °C and above);

the powdered form is preferred if room temperature or cold liquids are used.

Due to its sucrose-like structure, maltitol is easy to produce and made commercially available in crystallized,

powdered, and syrup forms.

 

maltitol powder

Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It exhibits a negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

 

maltitol powder

Maltitol syrup, a hydrogenated starch hydrolysate, is created by hydrogenating corn syrup, a mixture of carbohydrates produced from the hydrolysis of starch. This product contains between 50% and 80% maltitol by weight. The remainder is mostly sorbitol, with a small quantity of other sugar-related substances.

 

 

 

 

 

 

item	powder
appearance	shite powder
assay(on dry basis)	MIN75%
Melting point	--------
PH in Solution	5.0-7.0
water	MAX25%
Total plate count	≤100 CFU/g
E. Coli	NEGATIVE
Reducing Sugars	MAX 0.30%

 

Application

1. Maltitol hardly decomposes in human body.

Therefore, it can be used as foodstuff for patients suffering from diabetes and adipose.

2. As maltitol is good in mouth feeling, moisture protection and non-crystalline,

it can be used in production of various candies, including fermentative cotton candy,

hard candy, transparent jelly drops, etc.

3. Features of throat smoothing, tooth cleaning and preventing tooth decay for chewing gum candy pills and chocolate.

4. With a certain viscosity and hard for fermentation,

it can be used as substitution for granulated sugar in suspension fruit juice beverage and lactic acid

bevergae to improve mouth feeling.

5. It can be used in ice cream to improve refinement and sweet taste, and prolong shelf life. 

Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,

we will arrange the production as per your requirement.

Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

Q4: What's the delivery lead time?
A:7-15 days after payment.

Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q6: How to contact us?
A: IM: Trademanager, Skype, Whatsapp, Wechat; Call us directly or send us email.