Low Calorie Sweetener Allulose Powder Allulose Syrup Healthy Natural Sweeteners No Effect On Blood Sugar
Contact Person : Jack
Phone Number : 0086-13955140199
WhatsApp : +8613955140199
Minimum Order Quantity : | 1kg | Price : | USD80-100/kg |
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Packaging Details : | 25kg/bag,about 5mts/20'gp | Delivery Time : | 10-15work days after the order confirmed |
Payment Terms : | L/C, T/T | Supply Ability : | 80 ton per month |
Place of Origin: | Anhui,China(mainland) | Brand Name: | elite-indus |
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Certification: | ISO ,KOSHER,HALAL | Model Number: | tagatose |
Detail Information |
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Type: | Additives | Cas No.: | 87-81-0 |
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Other Names: | D Tagatose | Mf: | C6H12O6 |
Shelf Life: | 24 Month | Appearance: | White Crystalline Powder |
High Light: | Tagatose low calorie sugar substitute,C6H12O6 low calorie sugar replacement,HALAL low calorie sugar replacement |
Product Description
Food Grade lowcalorie Sweetener D-Tagatose D Tagatose Powder for food
Products Description
Tagatose is a kind of galactose, which is obtained from lactose by hydrolysis
(because lactose is a reducing disaccharide formed by the combination of galactose and glucose).
Galactose is the isomer of glucose, which is also a kind of hexose.
Then, galactose is treated by isomerase to produce keto hexaketose.
Tagatose is a new monosaccharide from natural sources, which is a "epimer" of fructose;
The sweetness is 92% of the same amount of sucrose.
It is a good low-energy food sweetener and filler. It has many physiological functions,
such as inhibiting hyperglycemia, improving intestinal flora and preventing dental caries.
It is widely used in food, medicine, cosmetics and other fields. In 2001, FDA approved tagatose as gras ¨ o
Product Name :
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Tagatose
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Test Method:
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HPLC, UV
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CAS ON.:
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87-81-0
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Origin:
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China
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Purity:
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99 %
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MF:
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C6H12O6
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Item
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Specification
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Appearance
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White Crystals Powder
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Assay(dry basis)
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≥98%
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Other polyols
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≤0.5%
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Loss on drying
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≤0.2%
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Residue on ignition
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≤0.02%
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Reducing sugars
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≤0.5%
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Heavy metals
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≤2.5ppm
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Arsenic
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≤0.5ppm
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Lead
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≤0.5ppm
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Nickel
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≤1ppm
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Sulfate
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≤50ppm
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Melting point
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92--96ºC
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Ph in aqueous solution
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5.0--7.0
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Chloride
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≤50ppm
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Salmonella
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Negative
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Total plate count:
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<10000Cfu/g
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Yeasts and molds:
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<300Cfu/g
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Cliforms:
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Negative/10g
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E.coli:
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Negative/10g
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Salmonella:
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Negative/10g
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