Fructo Oligosaccharide FOS 70 Low Calorie Sweetener For Dairy Products
FOS 70 Low calorie sweetener
,Fructo oligosaccharide Low calorie sweetener
,Dairy Products fos fructooligosaccharides
Low calorie sweetener FOS 70% Syrup Fructo-oligosaccharide Syrup For Dairy Products and Candy
Description:
Fructo-oligosaccharides(FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.
Fructo-oligosaccharides(FOS), is also know as Fructo-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”.
Properties:
* sweetness: 0.3-0.6 times of sucrose
* low calorie: 1.5Kcal/g calories
* solubility: Soluble in water and more soluble than sucrose
* viscosity: Viscosity is relativity higher than sucrose
* Encourage the growth of good bacteria and yeast in your gut
* Increase your dietary fiber intake
* Improve your digestion
* Can guard against cancer
* Relieve constipation and irritable bowel
* Add body and flavor to baked goods and beverages
* Are a virtually calorie-free addition to your diet
Specification:
| Item | Syrup | Powder | ||
| 70 | 95 | 55 | 95 | |
| Moisture /% ≤ | — | 5 | ||
| Solid Substance/ % ≥ | 75 | — | ||
| PH | 4.5-7.0 | |||
| FOS Content/%≥ | 70 | 95 | 55 | 95 |
| Conductivity Ash /% ≤ | 0.4 | |||
| Chromaticity ≤ | 0.2 | — | ||
| Transparency /% ≥ | 85 | — | ||
| Total Bacteria/(cfu/g) ≤ | 1000 | |||
| Coli forms/(MPN/100g) ≤ | 30 | |||
| Mildew/(cfu/g) ≤ | 25 | |||
| Micuozyme /(cfu/g) ≤ | 25 | |||
Application:
As function factor, FOS can be applied to the dairy products, beverage, candy, pastry,wine,
baked products, livestock production, meat and aquatic products,
FOS is good choice for diabetics.
Packing:
powder: 25kg/bag; 15 mts on pallet/20’gp
18 mts without pallet/20’gp
syrup: 250kg/durm, about 20 mts/20’gp
1.3mt/IBC, about 26 mts/20’gp
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