Low Calorie Sweetener Allulose Powder Allulose Syrup Healthy Natural Sweeteners No Effect On Blood Sugar
Contact Person : Jack
Phone Number : 0086-13955140199
WhatsApp : +8613955140199
Minimum Order Quantity : | 1kgs | Price : | USD 3.5-5.6/kg |
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Packaging Details : | 275kg/drum,about 22tons/20'gp | Payment Terms : | L/C, T/T |
Supply Ability : | 800 ton per month |
Place of Origin: | Anhui,China(mainland) | Brand Name: | elite-indus |
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Certification: | ISO ,KOSHER,HALAL | Model Number: | allulose |
Detail Information |
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Type: | Sweeteners,Nutrition Enhancers | Cas No.: | 551-68-8 |
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Other Names: | D-allulose | Mf: | C12H22O11 |
Moq: | 1kg | Sample: | Free |
Shelf: | 12 Month | ||
High Light: | Oligosaccharide Syrup For cakes,C12H22O11 Oligosaccharide Syrup,C12H22O11 non sugar syrup |
Product Description
table sugar low calorie sweetener Allulose syrup high ourity for cakes
Product: ALLULOSE
Allulose is a type of sugar that resembles fructose, which is the sugar that occurs naturally in fruit.
It is available in a granulated form and looks like everyday sugar. The scientific name for sugar is sucrose.
Allulose is a low calorie sweetener that has
Appearance: light yellow syrup
Chemical Formula: C6H12O6
Sweetness : 70% than sucrose
Caloric value: 0.4 Kcal/g
Character: Good solubility,low caloire,low glycemic response
Specification:
item |
Standrard | result |
Appearance | light yellow syrup | Complies |
Assay | 95% | complies |
Loss on drying | 1% max | Complies |
Arsenic | 1ppm max. | Complies |
Main functions:
1. D-Psicose,inhibit fat synthesis,improve the speed of fat decomposition,weight loss
2. D-Psicose, inhibit the bio-activity of α-glucosidase, reduce the absorption of glucose in small intestine, lower the blood sugar, especially postprandial blood sugar (PPG)
3. D-Psicose is absorbed through small intestine and enter into blood, but not cause change of blood sugar, discharge from kidney
4. D-Psicose increases insulin sensitivity and glucose tolerance. It can induce hepatic glucokinase expression, increase liver glycogen synthesis. It can also slow the fibrosis β islet cells
5. D-Psicose improves the gelation of food. It also has maillard reaction with protein in foods, and help improve flavor, taste and color
Maximum suggested dosage of D-Psicose
Food Varieties | Maximum dosage of D-Psicose, % |
Non-alcoholic beverage (low-calorie, reduced-calorie, sugar-free) |
3.5 |
Cereal foods (General, low-calorie, reduced-calorie, sugar-free) |
25 |
Chewing gum | 50 |
Cakes and pastries | 5 |
Frozen dairy products, desserts:ice cream, sorbet (low-calorie, reduced-calorie, sugar-free) |
5 |
Yogurt, frozen yogurt products (low-calorie, reduced-calorie, sugar-free) |
5 |
Salad dressing | 5 |
Gelatin, pudding (low-calorie, reduced-calorie, sugar-free) |
10 |
Hard candy (low-calorie, reduced-calorie, sugar-free) |
50 |
Soft candy (low-calorie, reduced-calorie, sugar-free) |
25 |
Fruit jam, jelly | 10 |
Sugar, table sugar | 10 |
Sugar substitutes | 100 |
Sauces (low-calorie, reduced-calorie, sugar-free) | 10 |
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