Healthy Soluble Corn Resistant Dextrin Tapioca Fiber For Chocolate Bar
Contact Person : Jack
Phone Number : 0086-13955140199
WhatsApp : +8613955140199
Minimum Order Quantity : | 1 kg | Price : | USD2.4-3.0/kg |
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Packaging Details : | Powder: 25kgs/bag; Syrup: 275kgs/drum, 1400 kgs/IBC | Delivery Time : | about 7-10 days after order confirmed |
Payment Terms : | L/C, T/T | Supply Ability : | 1000 tons per month |
Place of Origin: | China | Brand Name: | elite-indus |
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Certification: | ISO | Model Number: | powder/syrup |
Detail Information |
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Resistant Dextrin: | Dietary Fiber | Non-GMO: | GMO Free |
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Soluble Corn Fiber: | Soluble Tapioca Fiber | Easily Soluble In Water: | Yes |
Fat: | 0 | Low Blood Glucose Response: | Reduces Insulin Response |
Increase Fiber Content: | Yes | Reducing Sugar And Calories: | Yes |
Protein: | 0 | ||
High Light: | GMO free Soluble Tapioca Fiber,Corn starch Soluble Tapioca Fiber,GMO free resistant dextrin tapioca fiber |
Product Description
Resistant Dextrin
Soluble Corn Fiber/Soluble Tapioca Fiber
Description:
Resistant Dextrin is made from Non-GMO natural Corn starch/Tapioca starch, when heated under the condition of acidic condition, decomposed and gained low molecular soluble dextran (2000 dal)., also known as resistant dextrin.
Resistant dextrin is a light yellow syrup or powder product. It is a soluble fiber of natural origin, derived from starches. It is easily soluble in water for a transparent solution with lightly sweet, convenient processing. It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products. But it has high stability and does not affect their original flavor. And it can control the digestion and absorption of sugar.
Function of Resistant Dextrin:
1. Improve bowel movements to prevent constipation;
2. Inhibition of postprandial blood glucose rise;
3. Improve lipid metabolism;
4. Promote mineral absorption.
5. Increase fiber content
6. Reducing sugar and calories
7. Help to promote digestive tract health
8. Probiotic properties
9. Low blood glucose response
10. Improve calcium absorption, thereby supporting bone health
11. Reduces insulin response
12. Increased sensation of satiety
Specification of Resistant Dextrin:
Test Item | Standard | |
Syrup | Powder | |
Appearance | Light yellow syrup | White or light yellow powder |
Moisture, % | / | ≤6.0 |
Content (on drying substance), w/% | ≥ 85.0 | ≥85.0 |
Solid Substance, % | 75.0-76.0 | / |
Solubility, % | / | ≥98 |
Foreign Matter, ppm | ≤15.0 | ≤15.0 |
Ph(10% water solution) | 3.5 - 5.5 | 3.5 - 5.5 |
Sugar, w/%(on drying) | ≤ 2.0 | ≤ 2.0 |
Ash, w/% | ≤0.3 | ≤0.5 |
Total count plate, cfu/g | ≤1000 | ≤1000 |
Yeast and Mold, cfu/g | ≤10 | ≤10 |
Coliforms, mpn/100g | Negative | Negative |
Fiber content correlates to AOAC 2001.03 and AOAC 2009.01 |
Application of Resistant Dextrin:
Baked Goods
Cereals
Snack foods
Confections
Sauces, gravies and dressings
Beverages
Dairy products
Dietary supplements
Frozen dairy desserts
Packing of Resistant Dextrin:
Syrup: 250kgs/drum; 1400kgs/IBC
Powder: 25kgs/bag
Our Certificates:
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