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GMO Free Resistant Dextrin Soluble Tapioca Fiber Improve Lipid Metabolism

Minimum Order Quantity : 1 kg Price : USD2.4-3.0/kg
Packaging Details : Powder: 25kgs/bag; Syrup: 275kgs/drum, 1400 kgs/IBC Delivery Time : about 7-10 days after order confirmed
Payment Terms : L/C, T/T Supply Ability : 1000 tons per month
Place of Origin: China Brand Name: elite-indus
Certification: ISO Model Number: powder/syrup

Detail Information

Resistant Dextrin: Dietary Fiber Non-GMO: GMO Free
Soluble Corn Fiber: Soluble Tapioca Fiber Easily Soluble In Water: Yes
Fat: 0 Low Blood Glucose Response: Reduces Insulin Response
Increase Fiber Content: Yes Reducing Sugar And Calories: Yes
Protein: 0
High Light:

GMO free Soluble Tapioca Fiber

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Corn starch Soluble Tapioca Fiber

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GMO free resistant dextrin tapioca fiber

Product Description

Resistant Dextrin

Soluble Corn Fiber/Soluble Tapioca Fiber

 

Description:

Resistant Dextrin is made from Non-GMO natural Corn starch/Tapioca starch, when heated under the condition of acidic condition, decomposed and gained low molecular soluble dextran (2000 dal)., also known as resistant dextrin.

 

Resistant dextrin is a light yellow syrup or powder product. It is a soluble fiber of natural origin, derived from starches. It is easily soluble in water for a transparent solution with lightly sweet, convenient processing. It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products. But it has high stability and does not affect their original flavor. And it can control the digestion and absorption of sugar.

 

Function of Resistant Dextrin:

1. Improve bowel movements to prevent constipation;

2. Inhibition of postprandial blood glucose rise;

3. Improve lipid metabolism;

4. Promote mineral absorption.

5. Increase fiber content

6. Reducing sugar and calories

7. Help to promote digestive tract health

8. Probiotic properties

9. Low blood glucose response

10. Improve calcium absorption, thereby supporting bone health

11. Reduces insulin response

12. Increased sensation of satiety

 

Specification of Resistant Dextrin:

Test Item Standard
Syrup Powder
Appearance Light yellow syrup White or light yellow powder
Moisture, % / ≤6.0
Content (on drying substance), w/% ≥ 85.0 ≥85.0
Solid Substance, % 75.0-76.0 /
Solubility, % / ≥98
Foreign Matter, ppm ≤15.0 ≤15.0
Ph(10% water solution) 3.5 - 5.5 3.5 - 5.5
Sugar, w/%(on drying) ≤ 2.0 ≤ 2.0
Ash, w/% ≤0.3 ≤0.5
Total count plate, cfu/g ≤1000 ≤1000
Yeast and Mold, cfu/g ≤10 ≤10
Coliforms, mpn/100g Negative Negative
Fiber content correlates to AOAC 2001.03 and AOAC 2009.01

 

 

Application of Resistant Dextrin:
Baked Goods
Cereals
Snack foods
Confections
Sauces, gravies and dressings
Beverages
Dairy products
Dietary supplements
Frozen dairy desserts

 

Packing of Resistant Dextrin:

Syrup: 250kgs/drum; 1400kgs/IBC

Powder: 25kgs/bag

 

Our Certificates:

GMO Free Resistant Dextrin  Soluble Tapioca Fiber Improve Lipid Metabolism 0

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