Low Calorie Sweetener Allulose Powder Allulose Syrup Healthy Natural Sweeteners No Effect On Blood Sugar
Contact Person : Jack
Phone Number : 0086-13955140199
WhatsApp : +8613955140199
Minimum Order Quantity : | 1kg | Price : | USD80-100/kg |
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Packaging Details : | 25kg/bag,about 5mts/20'gp | Delivery Time : | 10-15work days after the order confirmed |
Payment Terms : | L/C, T/T | Supply Ability : | 80 ton per month |
Place of Origin: | Anhui,China(mainland) | Brand Name: | elite-indus |
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Certification: | ISO ,KOSHER,HALAL | Model Number: | tagatose |
Detail Information |
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Type: | Food Additive | Cas No.: | 87-81-0 |
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Other Names: | D-tagatose | Mf: | C6H12O6 |
Shelf Life: | 24 Month | Appearance: | White Crystalline Powder |
High Light: | diabetes Low Calorie Sweeteners,tagatose Low Calorie Sweeteners,CAS 87-81-0 low calorie sugar alternatives |
Product Description
sugar substitute health food sweeteners tagatose for diabetes
What is Tagatose ?
Tagatose is derived from lactose, the sugar found in cow’s milk,
but it is still safe to consume even if you are lactose intolerant.
During processing, the lactose is broken down by an enzymatic process and
then the product is crystalized into the white powder that is ready to be eaten.
D-Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products.
Tagatose can be commercially produced from galactose through an enzymatic process,
starting with lactose which is hydrolyzed to glucose and galactose.
The galactose is isomerized under alkaline conditions to tagatose by calcium hydroxide.
The resulting mixture can then be purified and solid tagatose produced by crystallization.
Product Name :
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Tagatose
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Test Method:
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HPLC, UV
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CAS ON.:
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87-81-0
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Origin:
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China
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Purity:
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99 %
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MF:
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C6H12O6
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Item
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Specification
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Appearance
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White Crystals Powder
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Assay(dry basis)
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≥98%
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Other polyols
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≤0.5%
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Loss on drying
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≤0.2%
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Residue on ignition
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≤0.02%
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Reducing sugars
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≤0.5%
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Heavy metals
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≤2.5ppm
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Arsenic
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≤0.5ppm
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Lead
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≤0.5ppm
|
Nickel
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≤1ppm
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Sulfate
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≤50ppm
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Melting point
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92--96ºC
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Ph in aqueous solution
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5.0--7.0
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Chloride
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≤50ppm
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Salmonella
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Negative
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Total plate count:
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<10000Cfu/g
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Yeasts and molds:
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<300Cfu/g
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Cliforms:
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Negative/10g
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E.coli:
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Negative/10g
|
Salmonella:
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Negative/10g
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