Baked Goods 110Kcal Water Soluble Dietary Fiber Inulin
Water Soluble Dietary Fiber Inulin
,110Kcal Dietary Fiber Inulin
,Inulin Soluble Dietary Fiber
water-soluble dietary fiber Inulin
Description:
Inulin also called synanthrin. A mixture fructan of 2-60 polymerization degree. Except
starch,inulin is another energy storage form in plants,an ideal raw material for functional foods.It’s present in many fruits and vegetables.
Inulin is the only product that has dual properties of prebiotics and dietary fiber.
Characteristics:
1. Inulin is prebiotics&water-soluble dietary fiber, is the most soluble dietary fibre in the world - even more soluble than sucrose! This allows easy processing without requiring to adapt or change production processes.
2. Improving mouthfeel as fat replacer
3. Enhancing mineral absorption,especially calcium and magnesium
4. Blood sugar management
5. Calorie reduction
6. Natural bulking agent
7. Sugar replacer.
Technological process:
Specification of Inulin:
| Product’s Name | Inulin Content | Description | Test Method |
| Conventional Inulin | 90% inulin | combination of longer and shorter chain inulin to achieve specific physiological effects | FCC |
| Conventional Inulin | 95% inulin | combination of longer and shorter chain inulin to achieve specific physiological effects | FCC |
| Organic Inulin | 100% Organic, 90% inulin | Organic Inulin powder from organic Jerusalem artichoke | FCC |
| Organic Inulin | 100% Organic, 95% inulin | Organic Inulin powder from organic Jerusalem artichoke | FCC |
Certificate of Analysis:
| Item | Specification | Result |
| Characteritics | ||
| Appearance | White powder | Conforms |
| Odor | Odorless | Conforms |
| Taste | Slight sweet taste | Conforms |
| Physical & Chemical | ||
| Inulin(drying on basis) | ≥90.0g/100g | 90.71g/100g |
| Fructose+Glucose+Sucrose (drying on basis) | ≤10.0g/100g | 9.29g/100g |
| Loss on drying | ≤4.5g/100g | 2.62g/100g |
| Residue on ignition | ≤0.2g/100g | 0.18g/100g |
| pH(10%) | 5.0-7.0 | 6.49 |
| As | ≤0.2mg/kg | <0.1mg/kg |
| pb | ≤0.2mg/kg | <0.1mg/kg |
| Hg | <0.1mg/kg | <0.01mg/kg |
| Cd | <0.1mg/kg | <0.01mg/kg |
| Microbiological Control | ||
| Total aerobic microbial count | ≤1000CFU/g | 15CFU/g |
| Yeasts&Moulds count | ≤50CFU/g | 10CFU/g |
| Coliforms | ≤3.6MPN/g | <3.0MPN/g |
Application:
Baked goods
Coffee & Chocolate
Beverages
Fillings
Candy
Breakfast cereals & cereal bars
Ice Cream and Frozen desserts
Fruit preparations
Baby food
Dairy alternatives
Dairy products
Tablets
Packing: 25kgs/bag;14 tons/20’gp
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