Natural Food Additive Powder Metabolized D Tagatose Sweetener

Product Description

Natural Food Additive Sweetener Tagatose Powder D Tagatose for drink

What is Tagatose ?

Tagatose, which has a very similar taste and texture to sucrose.

Sweetness is as 92% as sweet as sugar, but with only 38% of the calories.

Since it is metabolized differently from sucrose, d tagatose has a minimal effect on blood glucose and levels.

Tagatose is also approved as a tooth-friendly ingredient.

Tagatose is generally recognized as safe (GRAS) by the FAO/WHO and has been since 2001.

Since it is metabolized differently from sucrose, tagatose has a minimal effect on blood glucose .

Tagatose is also approved as a tooth-friendly ingredient.

D-Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products.

Tagatose can be commercially produced from galactose through an enzymatic process,

starting with lactose which is hydrolyzed to glucose and galactose.

The galactose is isomerized under alkaline conditions to tagatose by calcium hydroxide.

The resulting mixture can then be purified and solid tagatose produced by crystallization.

Item	Specification
Appearance	White Crystals Powder
Assay(dry basis)	≥98%
Other polyols	≤0.5%
Loss on drying	≤0.2%
Residue on ignition	≤0.02%
Reducing sugars	≤0.5%
Heavy metals	≤2.5ppm
Arsenic	≤0.5ppm
Lead	≤0.5ppm
Nickel	≤1ppm
Sulfate	≤50ppm
Melting point	92--96ºC
Ph in aqueous solution	5.0--7.0
Chloride	≤50ppm
Salmonella	Negative
Total plate count:	<10000Cfu/g
Yeasts and molds:	<300Cfu/g
Cliforms:	Negative/10g
E.coli:	Negative/10g
Salmonella:	Negative/10g

 

Function

As a functional sweetener, D-tagatose has a wide range of application prospects in the food industry,
mainly used in health beverages, dairy products, candies, cereals, etc.

In the beverage industry, the synergistic effect of D-tagatose on strong sweeteners such as sodium cyclamate,
aspartame, acesulfame K, and stevia is mainly used to eliminate the metallic taste produced by strong sweeteners. ,
After bitterness and astringency and other bad aftertastes, improve the taste of beverages.
In 2003, PepsiCo began to add tagatose-containing combination sweeteners to carbonated
beverages to obtain zero-calorie and low-calorie health beverages that basically resemble full-calorie beverages.

Packing details:

Faq:

Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,we will arrange the production as per your requirement.

Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products

Q4: What's the delivery lead time?
A: 7-14 days after payment.

Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.